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Vanilla Whipped Mascarpone

30 min
30 min prep
0 min cook

Serves 8

7gCarbs
32gFat
4gProtein

Ingredients

  • 16 oz Mascarpone cheese
  • 1/2 cup Heavy whipping cream
  • 1/3 cup Powdered sugar, plus more as needed for sweetness
  • 1 tbsp Vanilla bean paste
  • 1/2 tsp Fine sea salt

Shop ingredients

  • Item, CELLO Mascarpone Cheese. Quantity: 1 each. Price: $5.19.
    CELLO Mascarpone Cheese
    16 oz needed

    $5.19

    Adjust quantity
  • Item, H-E-B Heavy Whipping Cream. Quantity: 1 each. Price: $3.50.
    H-E-B Heavy Whipping Cream
    1/2 cup needed

    $3.50

    Adjust quantity
  • Item, H-E-B Organics Powdered Sugar. Quantity: 1 each. Price: $4.26.
    H-E-B Organics Powdered Sugar
    1/3 cup needed

    $4.26

    Adjust quantity
  • Item, McCormick Vanilla Bean Paste. Quantity: 1 each. Price: $9.34.
    McCormick Vanilla Bean Paste
    1 tbsp needed

    $9.34

    Adjust quantity
  • Item, H-E-B Fine Crystals Mediterranean Sea Salt. Quantity: 1 each. Price: $1.96.
    H-E-B Fine Crystals Mediterranean Sea Salt
    1/2 tsp needed

    $1.96

    Adjust quantity

Instructions

  1. Using a stand mixer with a whip attachment or a hand mixer, whip together all ingredients until fluffy and well blended.
  2. Place in a bowl, cover, and refrigerate for at least 30 minutes to allow flavors to meld.
  3. Spoon over warm pies, or use on any application calling for whipped cream. The cream will keep for up to a week in the refrigerator.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    320
  • % Daily Value*
  • Total Fat
    • 32g
    • 49%
  • Saturated Fat
    • 18g
    • 90%
  • Trans Fat
    • 0g
  • Cholesterol
    • 90mg
    • 30%
  • Sodium
    • 160mg
    • 7%
  • Total Carbohydrate
    • 7g
    • 2%
  • Dietary Fiber
    • 0g
  • Sugars
    • 6g
  • Protein
    • 4g
  • Vitamin C
  • Calcium
    • 10%
  • Iron
  • Potassium
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.