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Upside Down Pear Spice Cake

1 hr
15 min prep
45 min cook

Serves 8

51gCarbs
20gFat
5gProtein

Ingredients

  • 2 Concord pears, peeled, cut in half, cored and sliced thinly
  • 15.2 oz Duncan Hines Signature Perfectly Moist Spice Cake Mix
  • 3/4 cup Half and half
  • 1/2 cup Salted butter, melted
  • 3 Large eggs

Shop ingredients

  • Item, Duncan Hines Signature Perfectly Moist Spice Cake Mix. Quantity: 1 each. Price: $1.44.
    Duncan Hines Signature Perfectly Moist Spice Cake Mix
    15.2 oz needed

    $1.44

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  • Item, H-E-B Half & Half. Quantity: 1 each. Price: $1.85.
    H-E-B Half & Half
    3/4 cup needed

    $1.85

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  • Item, Hill Country Fare Salted Butter Sticks. Quantity: 1 each. Price: $3.83.
    Hill Country Fare Salted Butter Sticks
    1/2 cup needed

    $3.83

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  • Item, Central Market Pasture Raised Large Brown Eggs. Quantity: 1 each. Price: $8.75.
    Central Market Pasture Raised Large Brown Eggs
    3 items needed

    $8.75

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  • Fresh Concorde Pear

    2 items needed

Instructions

  1. Preheat oven to 350ºF.
  2. Liberally spray a standard 9-inch cake pan with nonstick spray.
  3. Evenly arrange pear slices in a circle in the pan so they touch and face the same direction.
  4. Empty box spice cake mix into a bowl add half and half, melted butter and eggs together. Whisk until batter is smooth.
  5. Pour batter gently and evenly over pear slices and smooth out evenly in the pan.
  6. Bake for 30 to 45 minutes or until a toothpick inserted in center of cake pulls out clean.
  7. Cool cake for at least 30 minutes.
  8. Place a serving platter upside down on cake pan. Using a pot holder to hold hot pan, place other hand on platter and quickly flip both so cake unmolds onto platter. Slice and serve with whip cream or ice cream if desired. To serve, place a cake plate on top of cake pan once cooled and quickly flip cake over so it unmolds from pan onto plate.
  9. Cut and serve cake with ice cream or whipped cream if desired.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    390
  • % Daily Value*
  • Total Fat
    • 20g
    • 31%
  • Saturated Fat
    • 11g
    • 55%
  • Trans Fat
    • 0g
  • Cholesterol
    • 105mg
    • 35%
  • Sodium
    • 470mg
    • 20%
  • Total Carbohydrate
    • 51g
    • 17%
  • Dietary Fiber
    • 3g
  • Sugars
    • 28g
  • Protein
    • 5g
  • Vitamin C
    • 4%
  • Calcium
    • 15%
  • Iron
    • 15%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.