Upside Down Pear Pie
10 min prep
30 min cook
Serves 8
Ingredients
- 3 cans Del Monte Sliced Pears in Heavy Syrup, well drained
- 1/3 cup Dried cranberries
- 2 tbsp Cornstarch
- 1 tsp Vanilla extract
- 1 tsp Lemon zest
- 1/4 cup Sugar
- 1 tbsp Fresh lemon juice
- 2 tbsp Butter
- 1 Refrigerated pie crust
Instructions
- Preheat oven to 425°F. In a large bowl, add pears, cranberries, cornstarch, vanilla, and lemon zest. Gently stir and set aside.
- Heat a 10-inch oven-safe skillet over medium heat. Add sugar and lemon juice, and cook, stirring frequently, until sugar dissolves. Increase heat to medium-high, bring to a boil, and continue boiling, without stirring, for 1 1/2 to 2 minutes or just until mixture begins to turn golden brown.
- Immediately remove skillet from heat and stir in butter until melted. Carefully spoon fruit mixture evenly over the caramelized sugar.
- Unroll pie crust and place over the fruit mixture, tucking edges around the fruit along the inside of the skillet. Bake for 25 to 30 minutes or until crust is golden brown. Let stand for 10 minutes, then carefully invert onto a flat, rimmed plate. Serve warm or at room temperature.
- Sponsored By: Del Monte
Nutrition
Nutrition Facts
8 servings
- Amount Per ServingCalories220
- % Daily Value*
- Total Fat
- 9g
- 14%
- Saturated Fat
- 4.5g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 135mg
- 6%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 2g
- Sugars
- 20g
- Protein
- 1g
- Vitamin C
- 2%
- Calcium
- Iron
- Vitamin A
- 2%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.