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Upside Down Pear Pie

40 min
10 min prep
30 min cook

Serves 8

36gCarbs
9gFat
1gProtein

Ingredients

  • 3 cans Del Monte Sliced Pears in Heavy Syrup, well drained
  • 1/3 cup Dried cranberries
  • 2 tbsp Cornstarch
  • 1 tsp Vanilla extract
  • 1 tsp Lemon zest
  • 1/4 cup Sugar
  • 1 tbsp Fresh lemon juice
  • 2 tbsp Butter
  • 1 Refrigerated pie crust

Shop ingredients

  • Item, Del Monte Sliced Pears in Heavy Syrup. Quantity: 1 each. Price: $2.06.
    Del Monte Sliced Pears in Heavy Syrup
    3 cans needed

    $2.06

    Adjust quantity
  • Item, SunRidge Farms Dried Cranberries. Quantity: 0.25 lbs. Price: $1.29.
    SunRidge Farms Dried Cranberries
    1/3 cup needed

    $1.29

    $5.18

  • Item, Hill Country Fare Corn Starch. Quantity: 1 each. Price: $1.85.
    Hill Country Fare Corn Starch
    2 tbsp needed

    $1.85

    Adjust quantity
  • Item, Adams Best Twice as Strong Vanilla Extract. Quantity: 1 each. Price: $3.62.
    Adams Best Twice as Strong Vanilla Extract
    1 tsp needed

    $3.62

    Adjust quantity
  • Item, Fresh Small Lemon. Quantity: 1. Price: 2 for $1.04.
    Fresh Small Lemon
    1 tsp needed

    2 for $1.04

    Adjust quantity
  • Item, Hill Country Fare Granulated Sugar. Quantity: 1 each. Price: $3.11.
    Hill Country Fare Granulated Sugar
    1/4 cup needed

    $3.11

    Adjust quantity
  • Item, H-E-B Fresh Lemon Juice. Quantity: 1 each. Price: $4.14.
    H-E-B Fresh Lemon Juice
    1 tbsp needed

    $4.14

    Adjust quantity
  • Item, Hill Country Fare Unsalted Butter Sticks. Quantity: 1 each. Price: $3.83.
    Hill Country Fare Unsalted Butter Sticks
    2 tbsp needed

    $3.83

    Adjust quantity
  • Item, Hill Country Fare Pie Crust. Quantity: 1 each. Price: $2.88.
    Hill Country Fare Pie Crust
    1 item needed

    $2.88

    Adjust quantity

Instructions

  1. Preheat oven to 425°F. In a large bowl, add pears, cranberries, cornstarch, vanilla, and lemon zest. Gently stir and set aside.
  2. Heat a 10-inch oven-safe skillet over medium heat. Add sugar and lemon juice, and cook, stirring frequently, until sugar dissolves. Increase heat to medium-high, bring to a boil, and continue boiling, without stirring, for 1 1/2 to 2 minutes or just until mixture begins to turn golden brown.
  3. Immediately remove skillet from heat and stir in butter until melted. Carefully spoon fruit mixture evenly over the caramelized sugar.
  4. Unroll pie crust and place over the fruit mixture, tucking edges around the fruit along the inside of the skillet. Bake for 25 to 30 minutes or until crust is golden brown. Let stand for 10 minutes, then carefully invert onto a flat, rimmed plate. Serve warm or at room temperature.
  5. Sponsored By: Del Monte

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    220
  • % Daily Value*
  • Total Fat
    • 9g
    • 14%
  • Saturated Fat
    • 4.5g
    • 23%
  • Trans Fat
    • 0g
  • Cholesterol
    • 15mg
    • 5%
  • Sodium
    • 135mg
    • 6%
  • Total Carbohydrate
    • 36g
    • 12%
  • Dietary Fiber
    • 2g
  • Sugars
    • 20g
  • Protein
    • 1g
  • Vitamin C
    • 2%
  • Calcium
  • Iron
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.