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Unwrapped Chicken Enchiladas with Cilantro Cream Sauce

40 min
10 min prep
30 min cook

Serves 8

12gCarbs
34gFat
20gProtein

Ingredients

  • 12.5 oz Creamy cilantro sauce, plus jar filled with water and shaken to get all of sauce
  • 8 oz Neufchatel cream cheese, softened
  • 6 Corn and flour blend tortillas, cut into 8 wedges
  • 2 cups Shredded rotisserie chicken
  • 2 cups Shredded Mexican blend cheese
  • 1 cup Frozen super sweet corn
  • 2 cups Baby spinach, chopped

Shop ingredients

  • Item, Diablo Verde Creamy Cilantro Sauce - Medium. Quantity: 1 each. Price: $6.22.
    Diablo Verde Creamy Cilantro Sauce - Medium
    12.5 oz needed

    $6.22

    Adjust quantity
  • Item, H-E-B Neufchatel Cheese. Quantity: 1 each. Price: $2.39.
    H-E-B Neufchatel Cheese
    8 oz needed

    $2.39

    Adjust quantity
  • Item, H-E-B Bakery Corn & Flour Tortillas (Mitad y Mitad). Quantity: 1 each. Price: $2.58.
    H-E-B Bakery Corn & Flour Tortillas (Mitad y Mitad)
    6 items needed

    $2.58

    Adjust quantity
  • Item, Meal Simple by H-E-B Rotisserie Chicken - Original. Quantity: 1 each. Price: $5.17.
    Meal Simple by H-E-B Rotisserie Chicken - Original
    2 cups needed

    $5.17

    Adjust quantity
  • Item, Hill Country Fare Mexican Blend Shredded Cheese. Quantity: 1 each. Price: $2.31.
    Hill Country Fare Mexican Blend Shredded Cheese
    2 cups needed

    $2.31

    Adjust quantity
  • Item, H-E-B Frozen Steamable Super Sweet Corn. Quantity: 1 each. Price: $1.23.
    H-E-B Frozen Steamable Super Sweet Corn
    1 cup needed

    $1.23

    Adjust quantity
  • Item, H-E-B Fresh Baby Spinach. Quantity: 1 each. Price: $2.27.
    H-E-B Fresh Baby Spinach
    2 cups needed

    $2.27

    Adjust quantity

Instructions

  1. Preheat oven to 400ºF.
  2. In a medium saucepan, gently heat cilantro sauce, water and cream cheese until sauce is smooth and cheese is melted.
  3. Lightly grease a 9” x 13” casserole pan then spoon a little of the sauce into the bottom.
  4. Layer tortilla slices, cilantro sauce, cooked chicken, shredded cheese, corn, and spinach in several layers, ending with shredded cheese.
  5. Cover with foil and bake 20 to 25 minutes until lightly browned on top and warmed throughout.
  6. Remove foil and bake another 5 minutes.
  7. Allow to rest for 5 minutes before serving.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    440
  • % Daily Value*
  • Total Fat
    • 34g
    • 52%
  • Saturated Fat
    • 12g
    • 60%
  • Trans Fat
    • 0g
  • Cholesterol
    • 90mg
    • 30%
  • Sodium
    • 750mg
    • 31%
  • Total Carbohydrate
    • 12g
    • 4%
  • Dietary Fiber
    • 1g
  • Sugars
    • 5g
  • Protein
    • 20g
  • Vitamin C
    • 8%
  • Calcium
    • 30%
  • Iron
    • 4%
  • Vitamin A
    • 25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.