Unwrapped Chicken Enchiladas
10 min prep
30 min cook
Serves 8
Ingredients
- 6 Mixla tortillas, each cut into 8 wedges
- 2 cups Rotisserie chicken, cubed
- 2 cups Mexican blend shredded cheese
- 2 cups Baby spinach, chopped
- 1 cup Canned sweet corn
- 1/2 cup Fresh cilantro, chopped
- 6 Fully cooked bacon slices, chopped into small pieces
- 33 oz Green chili stew
- 8 oz Neufchâtel cream cheese, cubed
Instructions
- Preheat oven to 400ºF.
- In a medium saucepan gently heat stew mix and cream cheese until melted together.
- Lightly grease a 9” x 13” casserole pan, and spoon a little of the sauce into the bottom.
- Layer tortilla slices, green chili sauce, cooked chicken, shredded cheese, bacon, corn, spinach and green onions in several layers, ending with shredded cheese.
- Cover pan with foil and bake 20 to 25 minutes until lightly browned on top and warmed throughout.
- Take off foil and heat another 5 minutes.
- Remove from oven and allow to rest for 5 minutes before serving.
Nutrition
Nutrition Facts
8 servings
- Amount Per ServingCalories340
- % Daily Value*
- Total Fat
- 20g
- 31%
- Saturated Fat
- 11g
- 55%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 18%
- Sodium
- 1040mg
- 43%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 3g
- Sugars
- 4g
- Protein
- 24g
- Vitamin C
- 10%
- Calcium
- 25%
- Iron
- 6%
- Vitamin A
- 30%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.