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Unwrapped Chicken Enchiladas

40 min
10 min prep
30 min cook

Serves 8

16gCarbs
20gFat
24gProtein

Ingredients

  • 6 Mixla tortillas, each cut into 8 wedges
  • 2 cups Rotisserie chicken, cubed
  • 2 cups Mexican blend shredded cheese
  • 2 cups Baby spinach, chopped
  • 1 cup Canned sweet corn
  • 1/2 cup Fresh cilantro, chopped
  • 6 Fully cooked bacon slices, chopped into small pieces
  • 33 oz Green chili stew
  • 8 oz Neufchâtel cream cheese, cubed

Shop ingredients

  • Item, H-E-B Mixla Corn & Flour Blend Tortillas. Quantity: 1 each. Price: $2.27.
    H-E-B Mixla Corn & Flour Blend Tortillas
    6 items needed

    $2.27

    Adjust quantity
  • Item, Meal Simple by H-E-B Rotisserie Chicken - Original. Quantity: 1 each. Price: $5.17.
    Meal Simple by H-E-B Rotisserie Chicken - Original
    2 cups needed

    $5.17

    Adjust quantity
  • Item, H-E-B Organics Mexican Blend Shredded Cheese. Quantity: 2 eachs. Price: $6.84.
    H-E-B Organics Mexican Blend Shredded Cheese
    2 cups needed

    $6.84

    $3.42 / each

    Adjust quantity
  • Item, H-E-B Fresh Baby Spinach. Quantity: 1 each. Price: $2.27.
    H-E-B Fresh Baby Spinach
    2 cups needed

    $2.27

    Adjust quantity
  • Item, H-E-B Organics Whole Kernel Sweet Corn. Quantity: 1 each. Price: $2.06.
    H-E-B Organics Whole Kernel Sweet Corn
    1 cup needed

    $2.06

    Adjust quantity
  • Item, Fresh Cilantro. Quantity: 1 each. Price: $0.50.
    Fresh Cilantro
    1/2 cup needed

    $0.50

    Adjust quantity
  • Item, Oscar Mayer Fully Cooked Original Bacon. Quantity: 1 each. Price: $4.66.
    Oscar Mayer Fully Cooked Original Bacon
    6 items needed

    $4.66

    Adjust quantity
  • Item, Cookwell & Company Two Step Green Chile Stew Mix. Quantity: 1 each. Price: $9.24.
    Cookwell & Company Two Step Green Chile Stew Mix
    33 oz needed

    $9.24

    Adjust quantity
  • Item, H-E-B Neufchatel Cheese. Quantity: 1 each. Price: $2.39.
    H-E-B Neufchatel Cheese
    8 oz needed

    $2.39

    Adjust quantity

Instructions

  1. Preheat oven to 400ºF.
  2. In a medium saucepan gently heat stew mix and cream cheese until melted together.
  3. Lightly grease a 9” x 13” casserole pan, and spoon a little of the sauce into the bottom.
  4. Layer tortilla slices, green chili sauce, cooked chicken, shredded cheese, bacon, corn, spinach and green onions in several layers, ending with shredded cheese.
  5. Cover pan with foil and bake 20 to 25 minutes until lightly browned on top and warmed throughout.
  6. Take off foil and heat another 5 minutes.
  7. Remove from oven and allow to rest for 5 minutes before serving.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    340
  • % Daily Value*
  • Total Fat
    • 20g
    • 31%
  • Saturated Fat
    • 11g
    • 55%
  • Trans Fat
    • 0g
  • Cholesterol
    • 55mg
    • 18%
  • Sodium
    • 1040mg
    • 43%
  • Total Carbohydrate
    • 16g
    • 5%
  • Dietary Fiber
    • 3g
  • Sugars
    • 4g
  • Protein
    • 24g
  • Vitamin C
    • 10%
  • Calcium
    • 25%
  • Iron
    • 6%
  • Vitamin A
    • 30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.