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Twice Baked Red Poatoes

1 hr 10 min
20 min prep
50 min cook

Serves 10

Ingredients

  • 6 Fully cooked bacon slices, fully cooked and chopped
  • 1 tsp Garlic cloves, minced
  • 1/2 cup Green onions, chopped fine
  • 2 lb Red potatoes, washed and scrubbed
  • 1/2 cup Sharp cheddar cheese, shredded
  • 1 cup Sour cream
  • 1 1/2 cups Rosemary Asiago cheese, shredded

Instructions

  1. Preheat oven to 400ºF.
  2. Place potatoes on a sheet pan and bake for 25 to 35 minutes, or until tender and skin is easily pierced with a toothpick. Cool slightly, and cut in half.
  3. Scoop some of potato from the center in order to create a space for filling, reserving potato flesh.
  4. In a bowl combine scooped potatoes, sour cream, bacon, cheeses, onions and garlic together, mixing well to combine. Season with salt and pepper to taste.
  5. Stuff a spoonful of mixture into each potato shell. Place back in oven, and bake an additional 15 to 20 minutes, or until a little browned and cheese is melted. Cool slightly before serving.

Nutrition

18gCarbs
13gFat
9gProtein

Nutrition Facts

10 servings

  • Amount Per Serving
    Calories230
  • % Daily Value*
  • Total Fat
    • 13g
    • 20%
  • Saturated Fat
    • 7g
    • 35%
  • Trans Fat
    • 0g
  • Cholesterol
    • 35mg
    • 12%
  • Sodium
    • 300mg
    • 13%
  • Total Carbohydrate
    • 18g
    • 6%
  • Dietary Fiber
    • 2g
  • Sugars
    • 1g
  • Protein
    • 9g
  • Vitamin C
    • 35%
  • Calcium
    • 20%
  • Iron
    • 6%
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.