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Twice Baked Potatos

1 hr 10 min
10 min prep
1 hr cook

Serves 8

26gCarbs
11gFat
6gProtein

Ingredients

  • 2 lb Baking potato, wash thoroughly
  • 1 cup Green onion
  • 10.8 oz White Cheddar Cheese Condensed Soup, warmed
  • 2 cups Shredded mild cheddar cheese

Shop ingredients

  • Item, Fresh Russet Potato. Quantity: 3 eachs. Price: $1.71.
    Fresh Russet Potato
    2 lb needed

    $1.71

    $0.57 / each

    Adjust quantity
  • Item, Fresh Green Onions. Quantity: 1 each. Price: $0.57.
    Fresh Green Onions
    1 cup needed

    $0.57

    Adjust quantity
  • Item, H-E-B White Cheddar Cheese Condensed Soup. Quantity: 1 each. Price: $1.64.
    H-E-B White Cheddar Cheese Condensed Soup
    10.8 oz needed

    $1.64

    Adjust quantity
  • Item, Hill Country Fare Mild Cheddar Shredded Cheese. Quantity: 1 each. Price: $2.05.
    Hill Country Fare Mild Cheddar Shredded Cheese
    2 cups needed

    $2.05

    Adjust quantity

Instructions

  1. Preheat oven to 400ºF.
  2. Foil wrap potatoes very well, place in oven and bake 45 minutes. Remove and check them for doneness.
  3. Use a cutting board, chop tops of green onions into pea size pieces and set aside.
  4. When potatoes are fully cooked, remove from foil and allow to cool.
  5. Once potatoes are cooled use a small tablespoon to scoop inside out leaving it looking like a canoe.
  6. Place inside of potato in a mixing bowl and add soup contents to bowl. Mix well and add contents back into center of empty potato skin.
  7. Portion cheese equally on all potatoes. Place back into oven on a sheet pan for 5 minutes to allow cheese to melt.
  8. Remove from oven and top with green onions. Serve hot.
  9. Chef's Note: Add your favorite cooked bacon and sour cream to take this dish over the top.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    240
  • % Daily Value*
  • Total Fat
    • 11g
    • 17%
  • Saturated Fat
    • 6g
    • 30%
  • Trans Fat
    • 0g
  • Cholesterol
    • 30mg
    • 10%
  • Sodium
    • 440mg
    • 18%
  • Total Carbohydrate
    • 26g
    • 9%
  • Dietary Fiber
    • 3g
  • Sugars
    • 9g
  • Protein
    • 6g
  • Calcium
    • 15%
  • Iron
    • 25%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.