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Tuscan-Style Tomato Basil Soup

30 min
10 min prep
20 min cook

Serves 12

Ingredients

  • 1 lb Fully cooked meatballs, frozen
  • 1 tbsp Minced garlic in oil
  • 6 cups Sourdough bread, crusts removed
  • 1/4 cup Fresh basil, chopped (you may add more to your liking)
  • 1/2 cup Shredded parmesan cheese
  • 32 oz Low sodium chicken broth
  • 1/4 cup Olive oil
  • 6 oz Baby spinach
  • 28 oz Crushed tomatoes

Instructions

  1. Heat oil in a 6 to 8-quart pot or Dutch oven over medium heat.
  2. Add garlic and bread cubes; stir until bread is toasted lightly (add more oil if needed).
  3. Add broth, tomatoes, meatballs and basil; stir and bring to a boil.
  4. Reduce heat to medium-low and simmer soup, uncovered, 15 to 20 minutes or until bread begins to break down.
  5. Add spinach and simmer 1 more minute.
  6. Remove from heat and serve.
  7. Garnish servings with fresh grated Parmesan cheese.
  8. Note: Bread will make the soup very thick, so feel free to add less if desired.

Nutrition

23gCarbs
18gFat
13gProtein

Nutrition Facts

12 servings

  • Amount Per Serving
    Calories300
  • % Daily Value*
  • Total Fat
    • 18g
    • 28%
  • Saturated Fat
    • 7g
    • 35%
  • Trans Fat
    • 0g
  • Cholesterol
    • 20mg
    • 7%
  • Sodium
    • 620mg
    • 26%
  • Total Carbohydrate
    • 23g
    • 8%
  • Dietary Fiber
    • 3g
  • Sugars
    • 4g
  • Protein
    • 13g
  • Vitamin C
    • 20%
  • Calcium
    • 15%
  • Iron
    • 15%
  • Vitamin A
    • 35%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.