Quick & easy:Tuscan Salad with Pesto Salmon
10 min prep
20 min cook
Serves 2
Ingredients
- 2 tsp Vegan pesto
- 8 oz Fresh Atlantic salmon fillet, 2 (4 oz.) fillets
- 10.1 oz Tuscan herb chopped salad kit
Instructions
- Preheat oven to 375ºF.
- Brush 1 teaspoon of pesto over each salmon filet and bake for 15 to 20 minutes or until internal temperature reaches at least 145ºF.
- Toss salad together with all components and serve salmon over mixed salad.
Nutrition
Nutrition Facts
2 servings
- Amount Per ServingCalories490
- % Daily Value*
- Total Fat
- 38g
- 58%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 360mg
- 15%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 3g
- Sugars
- 3g
- Protein
- 28g
- Vitamin C
- 8%
- Calcium
- 6%
- Iron
- 10%
- Vitamin A
- 2%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.