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Turmeric Ginger Slaw

0 min
0 min prep
0 min cook

Serves 2

Ingredients

  • 8 oz Grated green and purple cabbage
  • 1 tsp Turmeric Root, peeled and grated
  • 1 tsp Fresh ginger root, peeled and grated
  • 1 tsp Adams Reserve Asian House All Purpose Rub
  • 1 tbsp Balsamic Vinegar
  • 4 tbsp Extra Virgin Olive Oil

Instructions

  1. Mix cabbage, turmeric, ginger and Asian all purpose rub together in medium sized bowl.
  2. In a separate bowl, whisk balsamic vinegar with extra virgin olive oil then pour over slaw and toss. Serve as a side or on top of fish tacos.

Nutrition

9gCarbs
27gFat
2gProtein

Nutrition Facts

2 servings

  • Amount Per Serving
    Calories260
  • % Daily Value*
  • Total Fat
    • 27g
    • 42%
  • Saturated Fat
    • 4g
    • 20%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 500mg
    • 21%
  • Total Carbohydrate
    • 9g
    • 3%
  • Dietary Fiber
    • 12g
  • Sugars
    • 5g
  • Protein
    • 2g
  • Vitamin C
    • 70%
  • Calcium
    • 6%
  • Iron
    • 6%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.