Turkish Rice Pilaf
5 min prep
20 min cook
Serves 6
Ingredients
- 1 White onions, finely chopped
- 3 tbsp Unsalted butter
- 1 cup Basmati rice
- 2 cups Chicken broth
- 1/2 tsp Kosher salt
- 1/4 tsp Ground cinnamon
- 1 Bay leaves
- 1/2 cup Seedless raisins
- 1/2 cup Sliced almonds
Instructions
- Chop onion.
- Melt butter in large skillet or 3-quart saucepan over medium heat.
- Sauté onion for 3 minutes then add rice.
- Stir-fry another 2-3 minutes until rice is fragrant.
- Add broth, salt, cinnamon, bay leaf and raisins.
- Bring to a simmer then reduce heat to low and cover pot until liquid is absorbed and rice is cooked.
- When rice is finished cooking, allow it to sit for 10-15 minutes.
- Fluff pilaf with a fork and toss in the almonds.
Nutrition
Nutrition Facts
6 servings
- Amount Per ServingCalories260
- % Daily Value*
- Total Fat
- 10g
- 15%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 390mg
- 16%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 3g
- Sugars
- 10g
- Protein
- 5g
- Vitamin C
- 2%
- Calcium
- 2%
- Iron
- 4%
- Vitamin A
- 4%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.