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Turkey Wraps

20 min
15 min prep
5 min cook

Serves 8

Ingredients

  • 8 Flour tortillas
  • 3/4 cup Kraft Miracle Whip Original Dressing
  • 9 oz Fresh smoked turkey breast
  • 8 Slices Swiss singles
  • 8 Romaine lettuce leaves
  • 2 Roma tomatoes, thin sliced

Instructions

  1. Wrap tortillas in plastic wrap or paper towels and heat in microwave for 30 seconds.
  2. Spread each tortilla with 2 tablespoons of Kraft Miracle Whip Dressing.
  3. Top tortilla with turkey, two Swiss cheese singles, lettuce leaf and two or more tomato slices.
  4. Roll up the tortilla wrap and secure with a toothpick.
  5. Place in a serving dish and cover with plastic wrap.
  6. Refrigerate turkey wraps until ready to serve.

Nutrition

59gCarbs
22gFat
21gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories520
  • % Daily Value*
  • Total Fat
    • 22g
    • 34%
  • Saturated Fat
    • 9g
    • 45%
  • Trans Fat
    • 0g
  • Cholesterol
    • 45mg
    • 15%
  • Sodium
    • 1350mg
    • 56%
  • Total Carbohydrate
    • 59g
    • 20%
  • Dietary Fiber
    • 3g
  • Sugars
    • 4g
  • Protein
    • 21g
  • Vitamin C
    • 15%
  • Calcium
    • 45%
  • Iron
    • 20%
  • Vitamin A
    • 40%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.