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Turkey Taco Skillet

40 min
10 min prep
30 min cook

Serves 6

15gCarbs
12gFat
21gProtein

Ingredients

  • 1 cup Reduced Fat Mexican Style Cheese, Shredded, shredded
  • 2 tbsp Salt Free Taco Seasoning
  • 1 cup Green Chili Stew
  • 1 tbsp Extra virgin olive oil
  • 1 cup Baked unsalted tortilla chips, crushed
  • 1/4 cup Green onions, chopped
  • 1 cup Yellow onions, diced
  • 5 oz Baby spinach, chopped
  • 1 lb Lean ground turkey

Shop ingredients

  • Item, H-E-B Reduced Fat Mexican Style Blend Shredded Cheese. Quantity: 1 each. Price: $2.89.
    H-E-B Reduced Fat Mexican Style Blend Shredded Cheese
    1 cup needed

    $2.89

    Adjust quantity
  • Item, Dash Salt Free-Taco Seasoning Mix. Quantity: 1 each. Price: $3.09.
    Dash Salt Free-Taco Seasoning Mix
    2 tbsp needed

    $3.09

    Adjust quantity
  • Item, Cookwell & Company Two Step Green Chile Stew Mix. Quantity: 1 each. Price: $9.24.
    Cookwell & Company Two Step Green Chile Stew Mix
    1 cup needed

    $9.24

    Adjust quantity
  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    1 tbsp needed

    $8.61

    Adjust quantity
  • Item, H-E-B Bakery Tortilla Chips - Unsalted. Quantity: 1 each. Price: $3.31.
    H-E-B Bakery Tortilla Chips - Unsalted
    1 cup needed

    $3.31

    Adjust quantity
  • Item, Fresh Green Onions. Quantity: 1 each. Price: $0.57.
    Fresh Green Onions
    1/4 cup needed

    $0.57

    Adjust quantity
  • Item, Fresh Yellow Onion. Quantity: 1 each. Price: $0.67.
    Fresh Yellow Onion
    1 cup needed

    $0.67

    Adjust quantity
  • Item, H-E-B Fresh Baby Spinach. Quantity: 1 each. Price: $2.27.
    H-E-B Fresh Baby Spinach
    5 oz needed

    $2.27

    Adjust quantity
  • Item, H-E-B Ground Turkey, 80% Lean. Quantity: 1 each. Price: $3.11.
    H-E-B Ground Turkey, 80% Lean
    1 lb needed

    $3.11

    Adjust quantity

Instructions

  1. Place oil in a large skillet over medium-high heat.
  2. Add in turkey and cook for several minutes, breaking into crumbles, until lightly browned.
  3. Then add in onion and cook for an additional 3 minutes.
  4. Add in chile stew mix and taco seasoning and mix well.
  5. Stir in spinach, reduce heat and simmer uncovered for several minutes.
  6. Add in cheese, tortilla chips, and green onion over top. Cover with a lid until cheese is melted.
  7. Serve in large bowls over chopped romaine or enjoy on its own.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    200
  • % Daily Value*
  • Total Fat
    • 12g
    • 18%
  • Saturated Fat
    • 3g
    • 15%
  • Trans Fat
    • 0g
  • Cholesterol
    • 55mg
    • 18%
  • Sodium
    • 470mg
    • 20%
  • Total Carbohydrate
    • 15g
    • 5%
  • Dietary Fiber
    • 2g
  • Sugars
    • 2g
  • Protein
    • 21g
  • Vitamin C
    • 15%
  • Calcium
    • 20%
  • Iron
    • 15%
  • Vitamin A
    • 35%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.