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Turkey Mornay

1 hr
30 min prep
30 min cook

Serves 8

Unsaved Turkey Mornay

Ingredients

  • 4 Large sized English Muffins, split in half
  • 8 oz Turkey breast, sliced, Leftover Thanksgiving turkey is perfect
  • 2 Beefsteak tomatoes, sliced
  • 1 cup Arugula
  • 9.8 oz H-E-B Just the Sauce Carbonara
  • 1 cup Shredded mozzarella cheese

Instructions

  1. Preheat oven to 400ºF. Brush English muffins with butter or oil, place on a lined baking sheet and bake 5 to 7 minutes until lightly toasted.
  2. Remove from oven and top each toasted muffin with turkey, tomato, arugula, and a generous amount of sauce. Sprinkle with cheese and return to oven.
  3. Bake 15 to 20 minutes until cheese has melted and sauce is bubbly. Remove from oven and serve.
  4. Chef's Note: Top with a poached or fried egg for a great brunch or serve with a side of fruit.

Nutrition

16gCarbs
12gFat
17gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories240
  • % Daily Value*
  • Total Fat
    • 12g
    • 18%
  • Saturated Fat
    • 6g
    • 30%
  • Trans Fat
    • 0g
  • Cholesterol
    • 55mg
    • 18%
  • Sodium
    • 490mg
    • 20%
  • Total Carbohydrate
    • 16g
    • 5%
  • Dietary Fiber
    • 1g
  • Sugars
    • 1g
  • Protein
    • 17g
  • Vitamin C
    • 10%
  • Calcium
    • 15%
  • Iron
    • 6%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.