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Turkey Lettuce Wraps

25 min
15 min prep
10 min cook

Serves 4

9gCarbs
16gFat
23gProtein

Ingredients

  • 1 tbsp Avocado oil
  • 1 lb Ground turkey
  • 1/2 cup Red bell pepper, finely diced
  • 1 oz Pkg. Power Slaw
  • 1/2 cup Green onions, finely diced
  • 1/2 cup Fresh cilantro, leaves only, finely chopped
  • 1/4 cup Ginger Scallion Sauce, (or substitute an Asian peanut sauce)
  • 1 Medium head of butter or roamine lettuce, separated into leaves and washed for serving

Shop ingredients

  • Item, H-E-B Avocado Oil. Quantity: 1 each. Price: $8.20.
    H-E-B Avocado Oil
    1 tbsp needed

    $8.20

    Adjust quantity
  • Item, H-E-B Natural Frozen Ground Turkey, 85% Lean. Quantity: 1 each. Price: $2.06.
    H-E-B Natural Frozen Ground Turkey, 85% Lean
    1 lb needed

    $2.06

    Adjust quantity
  • Item, Fresh Red Bell Pepper. Quantity: 1 each. Price: $1.54.
    Fresh Red Bell Pepper
    1/2 cup needed

    $1.54

    Adjust quantity
  • Item, H-E-B Fresh Power Slaw. Quantity: 1 each. Price: $3.10.
    H-E-B Fresh Power Slaw
    1 oz needed

    $3.10

    Adjust quantity
  • Item, Fresh Green Onions. Quantity: 1 each. Price: $0.49.
    Fresh Green Onions
    1/2 cup needed

    $0.49

    Adjust quantity
  • Item, Fresh Cilantro. Quantity: 1 each. Price: $0.50.
    Fresh Cilantro
    1/2 cup needed

    $0.50

    Adjust quantity
  • Item, Stick + Tine Ginger Scallion Asian Everything Sauce. Quantity: 1 each. Price: $6.74.
    Stick + Tine Ginger Scallion Asian Everything Sauce
    1/4 cup needed

    $6.74

    Adjust quantity
  • Item, Fresh Organic Green Butter Lettuce. Quantity: 1 each. Price: $4.14.
    Fresh Organic Green Butter Lettuce
    1 item needed

    $4.14

    Adjust quantity

Instructions

  1. Preheat a large skillet over medium-high heat. Add oil and ground turkey to pan, stirring and breaking apart any large chunks of meat while cooking.
  2. Cook until turkey is lightly browned and fully cooked. Reduce heat to medium and add bell pepper, Power Slaw, onion, and cilantro. Stir to combine and wilt vegetables just a little.
  3. Turn heat off. Pour sauce over mixture and stir just long enough to heat through.
  4. Gently spoon turkey mixture into lettuce leaves and serve.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    270
  • % Daily Value*
  • Total Fat
    • 16g
    • 25%
  • Saturated Fat
    • 3g
    • 15%
  • Trans Fat
    • 0g
  • Cholesterol
    • 85mg
    • 28%
  • Sodium
    • 260mg
    • 11%
  • Total Carbohydrate
    • 9g
    • 3%
  • Dietary Fiber
    • 3g
  • Sugars
    • 4g
  • Protein
    • 23g
  • Vitamin C
    • 120%
  • Calcium
    • 6%
  • Iron
    • 15%
  • Potassium
    • 602mg
    • 13%
  • Vitamin A
    • 70%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.