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Turkey Hash

55 min
25 min prep
30 min cook

Serves 4

Ingredients

  • 2 tbsp Extra Virgin Olive Oil
  • 2 Sweet potatoes, cubed
  • 1 Yellow onion, sliced
  • 2 Serrano pepper(s), seeded & sliced
  • 1 cup Shredded cooked turkey, white and dark meat
  • 1/4 tsp Kosher salt
  • 1/2 tsp Ground Black Pepper
  • 1 tbsp Salted Butter
  • 4 Large eggs

Instructions

  1. Heat olive oil in a large non-stick pan on medium-high.
  2. Sauté sweet potatoes for 10 minutes.
  3. Add onions and cook an additional 5 minutes or until onions become tender.
  4. Toss in serrano peppers, shredded turkey, salt and pepper. Cook until heated through.
  5. Spoon onto four plates.
  6. Using the same pan, reduce heat, add butter and gently fry eggs to desired doneness. Serve on top of hash.

Nutrition

18gCarbs
16gFat
25gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories320
  • % Daily Value*
  • Total Fat
    • 16g
    • 25%
  • Saturated Fat
    • 4.5g
    • 23%
  • Trans Fat
    • 0g
  • Cholesterol
    • 240mg
    • 80%
  • Sodium
    • 310mg
    • 13%
  • Total Carbohydrate
    • 18g
    • 6%
  • Dietary Fiber
    • 3g
  • Sugars
    • 5g
  • Protein
    • 25g
  • Vitamin C
    • 10%
  • Calcium
    • 6%
  • Iron
    • 10%
  • Vitamin A
    • 200%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.