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Turkey Basil Lasagna

1 hr
15 min prep
45 min cook

Serves 6

18gCarbs
4gFat
28gProtein

Ingredients

  • 9 Gluten free lasagna noodles
  • 1 tbsp Canola oil
  • 16 oz Lean ground turkey
  • 1 tsp Italian seasoning
  • 2 cups Fat free cottage cheese
  • 26 oz Tomato & basil pasta sauce
  • 2 cups Shredded reduced fat mozzarella cheese
  • 1/3 cup Fresh basil, chopped

Shop ingredients

  • Item, Barilla Gluten Free Oven-Ready Lasagne Pasta. Quantity: 1 each. Price: $3.05.
    Barilla Gluten Free Oven-Ready Lasagne Pasta
    9 items needed

    $3.05

    Adjust quantity
  • Item, Hill Country Fare Canola Oil. Quantity: 1 each. Price: $2.06.
    Hill Country Fare Canola Oil
    1 tbsp needed

    $2.06

    Adjust quantity
  • Item, H-E-B Ground Turkey, 80% Lean. Quantity: 1 each. Price: $3.11.
    H-E-B Ground Turkey, 80% Lean
    16 oz needed

    $3.11

    Adjust quantity
  • Item, H-E-B Italian Seasoning. Quantity: 1 each. Price: $1.75.
    H-E-B Italian Seasoning
    1 tsp needed

    $1.75

    Adjust quantity
  • Item, H-E-B Small Curd Cottage Cheese. Quantity: 1 each. Price: $2.41.
    H-E-B Small Curd Cottage Cheese
    2 cups needed

    $2.41

    Adjust quantity
  • Item, Hill Country Fare Pasta Sauce - Tomato Basil. Quantity: 2 eachs. Price: $3.30.
    Hill Country Fare Pasta Sauce - Tomato Basil
    26 oz needed

    $3.30

    $1.65 / each

    Adjust quantity
  • Item, H-E-B Reduced Fat Low Moisture Part-Skim Mozzarella Shredded Cheese. Quantity: 1 each. Price: $2.89.
    H-E-B Reduced Fat Low Moisture Part-Skim Mozzarella Shredded Cheese
    2 cups needed

    $2.89

    Adjust quantity
  • Item, Fresh Basil. Quantity: 1 each. Price: $2.06.
    Fresh Basil
    1/3 cup needed

    $2.06

    Adjust quantity

Instructions

  1. Heat oven to 400°F.
  2. Spray 9 x 13-inch baking dish with non-stick cooking spray; set aside.
  3. Cook noodles according to package directions, rinse, drain and set aside.
  4. Heat heavy bottom skillet over medium heat for 3 minutes. Add canola oil, ground turkey and Italian seasoning. Stir-fry 4 minutes until browned and crumbled.
  5. Combine cottage cheese, pasta sauce and turkey crumbles in large bowl; set mixture aside.
  6. Spread 1-1/2 cups pasta sauce mixture over bottom of prepared baking dish. Arrange 3 cooked lasagna noodles over mixture. Sprinkle 1/2 cup cheese and 1/3 cup basil over lasagna noodles. Repeat layers of pasta sauce mixture, lasagna noodles, cheese, and basil. Place last 3 lasagna noodles, cheese, and basil on top of layers.
  7. Spray large sheet of foil with non-stick cooking spray and loosely cover lasagna with foil.
  8. Bake for 35 minutes. Let lasagna cool for 10 to 15 minutes before cutting.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    230
  • % Daily Value*
  • Total Fat
    • 4g
    • 6%
  • Saturated Fat
    • 0g
  • Trans Fat
    • 0g
  • Cholesterol
    • 50mg
    • 17%
  • Sodium
    • 800mg
    • 33%
  • Total Carbohydrate
    • 18g
    • 6%
  • Dietary Fiber
    • 0g
  • Sugars
    • 7g
  • Protein
    • 28g
  • Vitamin C
    • 2%
  • Calcium
    • 6%
  • Iron
    • 4%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.