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Tuna Stuffed Jalapeños

30 min
30 min prep
0 min cook

Serves 30

Unsaved Tuna Stuffed Jalapeños

Ingredients

  • 8 oz Fat free cream cheese bar
  • 12 oz Albacore tuna in water, drained
  • 1/2 cup White onion(s), chopped
  • 1/4 cup Fresh cilantro, chopped
  • 26 oz Pickled jalapenos, drained

Instructions

  1. Drain juice from jalapeño peppers, and place the pickled carrots and onions in the center of a platter.
  2. Use plastic gloves to cut 15 peppers in half lengthwise; remove the seeds and stems; rinse peppers under cold water, and set on paper towels cut-side down; pat dry.
  3. Combine the cream cheese, onion, cilantro and tuna in a food processor, and process for 30 seconds to a chunky texture.
  4. Stuff jalapeño pepper halves with 1 tablespoon tuna-cheese mixture; arrange stuffed peppers around platter.

Nutrition

2gCarbs
0gFat
4gProtein

Nutrition Facts

30 servings

  • Amount Per Serving
    Calories30
  • % Daily Value*
  • Total Fat
    • 0g
  • Saturated Fat
    • 0g
  • Trans Fat
    • 0g
  • Cholesterol
    • 5mg
    • 2%
  • Sodium
    • 390mg
    • 16%
  • Total Carbohydrate
    • 2g
    • 1%
  • Dietary Fiber
    • 1g
  • Sugars
    • 1g
  • Protein
    • 4g
  • Vitamin C
  • Calcium
    • 2%
  • Iron
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.