Tuna Broccoli Casserole
10 min prep
30 min cook
Serves 4
Ingredients
- 10.8 oz Condensed cheddar cheese soup
- 1 cup Potato chips, crushed
- 10 oz Frozen broccoli cuts, thawed
- 16 oz Garden shells
- 12 oz Albacore tuna, drained
- 10.8 oz Reduced fat 2% milk
Instructions
- Cook pasta in boiling water according to package directions.
- Heat oven to 350°F.
- Grease a 2-quart casserole.
- Mix all ingredients except potato chips in casserole.
- Sprinkle with potato chips.
- Bake uncovered 15-25 minutes until hot and bubbly.
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories710
- % Daily Value*
- Total Fat
- 15g
- 23%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 880mg
- 37%
- Total Carbohydrate
- 107g
- 36%
- Dietary Fiber
- 6g
- Sugars
- 9g
- Protein
- 32g
- Vitamin C
- 40%
- Calcium
- 10%
- Iron
- 2%
- Vitamin A
- 4%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.