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Truffle Oil and Parmesan Pasta Sauce

30 min
15 min prep
15 min cook

Serves 2

31gCarbs
48gFat
13gProtein

Ingredients

  • 1/2 cup Grana padano cheese, shaved
  • 1 Spaghetti noodles
  • 2 tbsp White truffle oil

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  • Item, H-E-B Spaghetti Noodles. Quantity: 1 each. Price: $1.16.
    H-E-B Spaghetti Noodles
    1 item needed

    $1.16

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  • Item, Rustico di Casa Asaro White Truffle Oil. Quantity: 1 each. Price: $12.46.
    Rustico di Casa Asaro White Truffle Oil
    2 tbsp needed

    $12.46

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  • Molinetto Grana Padano 16 Month Rind

    1/2 cup needed

Instructions

  1. Cook pasta according to package directions. Place in serving bowl.
  2. While pasta is still hot, drizzle with truffle oil and toss with 1/2 cup of cheese. Garnish with more cheese as needed.

Nutrition

Nutrition Facts

2 servings

  • Amount Per Serving
    Calories
    360
  • % Daily Value*
  • Total Fat
    • 48g
    • 74%
  • Saturated Fat
    • 10g
    • 50%
  • Trans Fat
    • 0g
  • Cholesterol
    • 15mg
    • 5%
  • Sodium
    • 340mg
    • 14%
  • Total Carbohydrate
    • 31g
    • 10%
  • Dietary Fiber
    • 2g
  • Sugars
    • 1g
  • Protein
    • 13g
  • Vitamin C
  • Calcium
    • 25%
  • Iron
    • 8%
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.