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Truffle Grilled Steak

15 min
5 min prep
10 min cook

Serves 2

Ingredients

  • 2 Boneless New York strip steak
  • 2 tsp Truffle salt
  • 1 tbsp Unsalted butter
  • 1 tsp Black pepper

Instructions

  1. Preheat grill to medium high heat. Spray with cooking spray.
  2. Season the steaks with 1/2 teaspoon of truffle salt on each steak, then season with black pepper.
  3. Grill for 3-4 minutes on each side. After steaks are done cooking, top each steak with 1/2 teaspoon of butter and sprinkle with remaining truffle salt.
  4. Let rest for 5 minutes prior to serving.

Nutrition

1gCarbs
11gFat
49gProtein

Nutrition Facts

2 servings

  • Amount Per Serving
    Calories300
  • % Daily Value*
  • Total Fat
    • 11g
    • 17%
  • Saturated Fat
    • 6g
    • 30%
  • Trans Fat
    • 0g
  • Cholesterol
    • 135mg
    • 45%
  • Sodium
    • 2440mg
    • 102%
  • Total Carbohydrate
    • 1g
  • Dietary Fiber
    • 0g
  • Sugars
    • 0g
  • Protein
    • 49g
  • Vitamin C
  • Calcium
    • 2%
  • Iron
    • 25%
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.