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Truffle Arrabiatta Sauce

1 hr
15 min prep
45 min cook

Serves 6

Unsaved Truffle Arrabiatta Sauce

Ingredients

  • 1 tbsp Extra virgin olive oil
  • 2 tbsp White Truffle Oil
  • 2 tbsp Peeled garlic cloves, minced or zested
  • 1/2 cup Fresh white onion(s), sliced
  • 1 tsp Fennel seeds
  • 1 tsp Crushed red pepper, plus more as needed for spice level
  • 28 oz Tomatoes
  • 1 tsp Truffle zest

Instructions

  1. Place a medium sized Dutch oven over medium heat. Add olive oil and truffle oil and allow to get hot.
  2. Add garlic and onions and cook until soft and starting to turn a light tan. Sprinkle in fennel seeds and red pepper flakes and continue to stir-fry for 3 to 5 minutes more.
  3. Stir in tomatoes, truffle zest and a generous pinch of salt and pepper. Turn down heat and allow to simmer for at least 30 to 45 minutes.
  4. Serve over pasta and garnish with fresh parsley and pecorino if desired.

Nutrition

13gCarbs
16gFat
3gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories120
  • % Daily Value*
  • Total Fat
    • 16g
    • 25%
  • Saturated Fat
    • 2.5g
    • 13%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 320mg
    • 13%
  • Total Carbohydrate
    • 13g
    • 4%
  • Dietary Fiber
    • 3g
  • Sugars
    • 6g
  • Protein
    • 3g
  • Vitamin C
    • 25%
  • Calcium
    • 6%
  • Iron
    • 10%
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.