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True Texas Chicken Salad Sandwich

10 min
10 min prep
0 min cook

Serves 4

Unsaved True Texas Chicken Salad Sandwich

Ingredients

  • 2 lb Shredded rotisserie chicken
  • 14 oz Diced red onions
  • 7 oz Diced 3 color bell peppers
  • 2 tbsp Salt and pepper blend seasoning
  • 1 1/2 cups Mayonnaise
  • 4 French bread, sliced in half and portioned

Instructions

  1. Combine chicken, onions, peppers, and salt & pepper blend in a large bowl and lightly mix.
  2. Add mayo and mix until fully combined.
  3. Toast bread lightly if desired. Spread chicken salad on bread and serve.

Nutrition

47gCarbs
76gFat
83gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories1200
  • % Daily Value*
  • Total Fat
    • 76g
    • 117%
  • Saturated Fat
    • 14g
    • 70%
  • Trans Fat
    • 0g
  • Cholesterol
    • 370mg
    • 123%
  • Sodium
    • 2900mg
    • 121%
  • Total Carbohydrate
    • 47g
    • 16%
  • Dietary Fiber
    • 5g
  • Sugars
    • 7g
  • Protein
    • 83g
  • Vitamin C
    • 120%
  • Calcium
    • 8%
  • Iron
    • 15%
  • Vitamin A
    • 30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.