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Triple Stack Al Pastor Quesadilla

28 min
20 min prep
8 min cook

Serves 6

53gCarbs
42gFat
60gProtein

Ingredients

  • 2 1/2 lb Mexican style pork
  • 18 Ready to cook flour tortillas, plus more as needed
  • 1 1/2 cups Shredded cheddar blend cheese, shredded, plus more as needed
  • 1 cup Refried pinto beans, Heated in microwave, use more as needed
  • 12 oz Queso dip, as needed

Shop ingredients

  • Item, H-E-B Mi Tienda Mexican-Style Pork for Tacos - Carne Al Pastor. Quantity: 2 eachs. Price: $15.60.
    H-E-B Mi Tienda Mexican-Style Pork for Tacos - Carne Al Pastor
    2 1/2 lb needed

    $15.60

    $7.80 / each

    Adjust quantity
  • Item, H-E-B Mi Tienda Ready to Cook Flour Tortillas. Quantity: 1 each. Price: $3.00.
    H-E-B Mi Tienda Ready to Cook Flour Tortillas
    18 items needed

    $3.00

    Adjust quantity
  • Item, H-E-B Three Cheddar Shredded Cheese Blend. Quantity: 1 each. Price: $2.89.
    H-E-B Three Cheddar Shredded Cheese Blend
    1 1/2 cups needed

    $2.89

    Adjust quantity
  • Item, H-E-B Organics Refried Pinto Beans. Quantity: 1 each. Price: $1.85.
    H-E-B Organics Refried Pinto Beans
    1 cup needed

    $1.85

    Adjust quantity
  • Item, Culinary Cowgirls Lone Star Queso Dip. Quantity: 1 each. Price: $6.04.
    Culinary Cowgirls Lone Star Queso Dip
    12 oz needed

    $6.04

    Adjust quantity

Instructions

  1. In a large pan cook carne al pastor until begins to brown and is fully cooked. Set aside.
  2. Meanwhile, set another large non-stick pan over medium-heat. Cook tortillas accordingly to package directions but do not let them get color. Set aside.
  3. Remove each from heat and set aside. Repeat this process as needed with additional tortillas.
  4. To build each quesadilla, use par cooked tortillas and same pan, add some Tex Mex cheese and cooked carne al pastor evenly onto a tortilla.
  5. Place another tortilla on top of pork and cheese, spread beans evenly on top and drizzle with queso. Top with another tortilla and allow bottom tortilla get nicely browned.
  6. Then, carefully flip quesadilla over and allow to finish cooking until tortillas are evenly browned on both sides.
  7. Remove quesadillas to a cutting board, allow to cool slightly before cutting in half. Garnish with pico del gallo, sour cream or salsa if desired.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    960
  • % Daily Value*
  • Total Fat
    • 42g
    • 80%
  • Saturated Fat
    • 23g
    • 130%
  • Trans Fat
    • 1g
  • Cholesterol
    • 185mg
    • 62%
  • Sodium
    • 2650mg
    • 110%
  • Total Carbohydrate
    • 53g
    • 18%
  • Dietary Fiber
    • 5g
  • Sugars
    • 5g
  • Protein
    • 60g
  • Vitamin C
    • 8%
  • Calcium
    • 80%
  • Iron
    • 35%
  • Vitamin A
    • 60%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.