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Tres Leches with Dulce De Leches

4 hr 35 min
4 hr prep
35 min cook

Serves 16

47gCarbs
19gFat
9gProtein

Ingredients

  • 28 oz Sweetened condensed milk, divided use
  • 16.5 oz Butter Yellow Cake Mix
  • 4 oz Salted butter
  • 1 2/3 cups Whole milk, divided use
  • 1/3 cup Sour cream
  • 3 Large eggs
  • 12 fl oz Evaporated milk
  • 1 cup Heavy whipping cream
  • 1 tsp Vanilla extract
  • 2 tbsp Confectioners powdered sugar

Shop ingredients

  • Item, H-E-B Sweetened Condensed Milk. Quantity: 2 eachs. Price: $3.84.

    $3.84

    $1.92 / each

    Adjust quantity
  • Item, Hill Country Fare Yellow Moist Cake Mix. Quantity: 1 each. Price: $1.10.

    $1.10

    Adjust quantity
  • Item, Hill Country Fare Salted Butter Sticks. Quantity: 1 each. Price: $3.83.

    $3.83

    Adjust quantity
  • Item, Central Market Organics Whole Milk. Quantity: 1 each. Price: $3.94.

    $3.94

    Adjust quantity
  • Item, Daisy Sour Cream. Quantity: 1 each. Price: $1.71.
    Daisy Sour Cream
    1/3 cup needed

    $1.71

    Adjust quantity
  • Item, Central Market Pasture Raised Large Brown Eggs. Quantity: 1 each. Price: $8.75.

    $8.75

    Adjust quantity
  • Item, H-E-B Evaporated Milk. Quantity: 1 each. Price: $1.24.
    H-E-B Evaporated Milk
    12 fl oz needed

    $1.24

    Adjust quantity
  • Item, H-E-B Heavy Whipping Cream. Quantity: 1 each. Price: $3.50.

    $3.50

    Adjust quantity
  • Item, Adams Best Twice as Strong Vanilla Extract. Quantity: 1 each. Price: $3.62.

    $3.62

    Adjust quantity
  • Item, H-E-B Confectioners Powdered Sugar. Quantity: 1 each. Price: $2.43.

    $2.43

    Adjust quantity

Instructions

  1. Place one can of condensed milk in a pot of water, be sure to cover completely. Bring to a boil and cook 4 hours adding water when needed.
  2. Preheat oven to 350ºF.
  3. In a stand mixer combine cake mix, butter, 2/3 cup milk, sour cream and eggs. Mix on low 30 seconds and then mix on high 1 to 2 minutes.
  4. Pour mix in a greased 9x13-inch baking dish and bake 30 minutes or until a toothpick inserted in center comes out clean.
  5. After cake is baked, use bottom handle of wooden spoon or skewer to press holes into cake, about one every inch or so.
  6. Cool cake 30 minutes.
  7. Prepare milk mixture by combining second can of condensed milk, evaporated milk, and remaining whole milk in a large bowl. Whisk to combine and chill while cake cools.
  8. Prepare whipped cream by mixing whipping cream, vanilla and powdered sugar in a stand mixer or with a hand mixer.
  9. Once cake is cooled, pour milk mixture equally over cake and frost with whipped cream.
  10. Once can of sweetened condensed milk has cooked, remove from water and cool before opening then pour about half (or desired amount) over cake.
  11. Chill cake 2 to 3 hours before serving or over night.
  12. Chef's Note: Serve cake your favorite sliced fruit like strawberries, kiwi, or raspberries.

Nutrition

Nutrition Facts

16 servings

  • Amount Per Serving
    Calories
    390
  • % Daily Value*
  • Total Fat
    • 19g
    • 29%
  • Saturated Fat
    • 11g
    • 55%
  • Trans Fat
    • 0.5g
  • Cholesterol
    • 80mg
    • 27%
  • Sodium
    • 310mg
    • 13%
  • Total Carbohydrate
    • 47g
    • 16%
  • Dietary Fiber
    • 0g
  • Sugars
    • 38g
  • Protein
    • 9g
  • Vitamin C
    • 4%
  • Calcium
    • 30%
  • Iron
    • 2%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.