Traditional Spanish Rice
15 min prep
25 min cook
Serves 6
Ingredients
- 1 Large Carrot, peeled and diced small
- 2 1/3 cups Chicken broth
- 1 1/2 cups Long grain white rice
- 2 tbsp Vegetable oil
- 1/3 cup Picante sauce
- 1/2 cup White onions, sliced
- 1 Large Garlic cloves, minced fine
Instructions
- In a medium sized non stick saucepan set over medium heat, add oil, rice, onions, garlic and carrots.
- Stir fry until rice is opaque in color and onions are nicely sweated. Stir frequently to keep rice from toasting too much.
- Add chicken broth, picante sauce. Bring to a simmer, cover pot and reduce heat to low.
- Cook until all liquid is absorbed approximately 20 to 25 minutes. Fluff with fork, season to taste.
Nutrition
Nutrition Facts
6 servings
- Amount Per ServingCalories160
- % Daily Value*
- Total Fat
- 5g
- 8%
- Saturated Fat
- 0.5g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 330mg
- 14%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 1g
- Sugars
- 2g
- Protein
- 3g
- Vitamin C
- 2%
- Calcium
- 2%
- Iron
- 8%
- Vitamin A
- 35%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.