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Traditional Prime Rib For A Crowd

3 hr 10 min
10 min prep
3 hr cook

Serves 18

Ingredients

  • 6 lb Boneless beef ribeye roast
  • 1/4 cup Ground black pepper, coarsely ground
  • 2 tbsp White pepper, ground
  • 2 tbsp Kosher salt
  • 1 1/2 tsp Dried thyme
  • 1 1/2 tsp Garlic powder
  • 1 tsp Onion powder
  • 8 oz Cream Cheese bar
  • 1/2 cup Horseradish Sauce
  • 1/4 cup Light Mayonnaise
  • 1/4 cup Dijon Mustard

Instructions

  1. Prepare rub: combine black pepper, white pepper, salt, thyme, garlic powder and onion powder. Coat entire roast surface evenly.
  2. Wrap roast tightly in plastic wrap and refrigerate 12-24 hours.
  3. Prepare horseradish sauce: combine cream cheese, horseradish, mayonnaise, and mustard in a medium mixing bowl. Blend thoroughly until smooth and creamy. Cover and refrigerate until ready to serve.
  4. Heat oven to 300°F.
  5. Adjust oven rack so roast will cook in center of oven. Place roast fat side up on a rack in a shallow roasting pan. Do not cover or add water.
  6. Roast 22-26 minutes per pound.
  7. Remove from oven when a meat thermometer inserted in the center of the thickest part of the roast, not touching bone or fat, reads 135°F for medium-rare.
  8. Let stand 15 minutes before carving into 1/2-3/4 inch thick slices.
  9. Serve with horseradish sauce.

Nutrition

4gCarbs
37gFat
39gProtein

Nutrition Facts

18 servings

  • Amount Per Serving
    Calories500
  • % Daily Value*
  • Total Fat
    • 37g
    • 57%
  • Saturated Fat
    • 15g
    • 75%
  • Trans Fat
    • 2g
  • Cholesterol
    • 130mg
    • 43%
  • Sodium
    • 1080mg
    • 45%
  • Total Carbohydrate
    • 4g
    • 1%
  • Dietary Fiber
    • 1g
  • Sugars
    • 1g
  • Protein
    • 39g
  • Vitamin C
  • Calcium
    • 6%
  • Iron
    • 20%
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.