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Traditional Meatloaf with Cracker Crumbs

1 hr
15 min prep
45 min cook

Serves 10

Ingredients

  • 1 lb Ground pork 90% lean
  • 2 lb 90% lean ground beef sirloin
  • 1/2 Large fresh yellow onion, chopped
  • 2 Large eggs
  • 2 tbsp Yellow mustard
  • 4 tbsp Worcestershire sauce
  • 4 oz Saltine crackers, placed in gallon size bag and crushed by hand
  • 3 Garlic cloves, minced
  • 1/4 cup Whole milk
  • 2 tsp Kosher salt
  • 1 tsp Ground black pepper
  • 4 White onions

Instructions

  1. Preheat oven to 375˚F.
  2. Line a sheet pan with foil and then cover with parchment paper.
  3. In a large bowl, mix all ingredients until just incorporated. Do not over work.
  4. Place meatloaf mixture in middle of sheet pan and form into a 10-inch long and 3-inch tall loaf. (Size of meat loaf will affect cook time.)
  5. Bake for 45 to 60 minutes or until cooked through. For a great crust, turn on broiler for last 2 to 3 minutes of cooking.
  6. Allow to cool for 3 to 5 minutes then slice and serve with your favorite sides. Garnish with green onions if desired.

Nutrition

12gCarbs
22gFat
33gProtein

Nutrition Facts

10 servings

  • Amount Per Serving
    Calories380
  • % Daily Value*
  • Total Fat
    • 22g
    • 34%
  • Saturated Fat
    • 8g
    • 40%
  • Trans Fat
    • 0g
  • Cholesterol
    • 145mg
    • 48%
  • Sodium
    • 580mg
    • 24%
  • Total Carbohydrate
    • 12g
    • 4%
  • Dietary Fiber
    • 1g
  • Sugars
    • 2g
  • Protein
    • 33g
  • Vitamin C
    • 6%
  • Calcium
    • 6%
  • Iron
    • 20%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.