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Traditional Elote

30 min
5 min prep
25 min cook

Serves 4

Ingredients

  • 4 Ears of fresh sweet corn, husk and silk removed
  • 1/4 cup Mayonnaise
  • 1/4 cup Crema
  • 1/4 cup Grated Cotija cheese, as needed
  • 1 tsp Chili powder, as needed
  • 1 Garlic clove, minced

Instructions

  1. Bring a large pot of water to a boil then gently add ears of corn. Reduce heat to low and simmer until corn is very tender, 20 to 25 minutes.
  2. Meanwhile, in a medium bowl mix mayo, crema, Cotjia cheese, chili powder and minced garlic.
  3. Remove corn from water with tongs and spread about 1 tablespoon of mayo mixture all over the kernels.
  4. Generously sprinkle additional Cotija cheese over the corn and dust with more chili powder, as needed. Repeat with remaining corn.

Nutrition

30gCarbs
17gFat
7gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories280
  • % Daily Value*
  • Total Fat
    • 17g
    • 26%
  • Saturated Fat
    • 5g
    • 25%
  • Trans Fat
    • 0g
  • Cholesterol
    • 15mg
    • 5%
  • Sodium
    • 250mg
    • 10%
  • Total Carbohydrate
    • 30g
    • 10%
  • Dietary Fiber
    • 4g
  • Sugars
    • 5g
  • Protein
    • 7g
  • Vitamin C
    • 15%
  • Calcium
    • 4%
  • Iron
    • 6%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.