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Tot-chos (Tater tot Nachos)

1 hr 20 min
15 min prep
1 hr 5 min cook

Serves 8

60gCarbs
75gFat
20gProtein

Ingredients

  • 1 tsp Garlic powder
  • 1/2 cup Sour cream, or as needed for garnishing
  • 1/2 cup Bacon bits, or as needed for topping
  • 1 cup Medium pico de gallo, or as needed for topping nachos
  • 1/4 cup Fresh jalapeno pepper(s), diced small, plus more as needed for topping
  • 1 cup Guacamole, or as needed to garnish
  • 1 tsp Ground cumin
  • 2 lb Potato puffs, or tater tots, as many as needed for air fryer pan
  • 3 cups Shredded colby and Monterey Jack cheese, value pack
  • 1/4 cup Fresh green onion(s), chopped or diced

Shop ingredients

  • Item, H-E-B California Garlic Powder. Quantity: 1 each. Price: $2.68.

    $2.68

    Adjust quantity
  • Item, Daisy Sour Cream. Quantity: 1 each. Price: $1.71.
    Daisy Sour Cream
    1/2 cup needed

    $1.71

    Adjust quantity
  • Item, H-E-B Bacon Bits. Quantity: 1 each. Price: $6.76.
    H-E-B Bacon Bits
    1/2 cup needed

    $6.76

    Adjust quantity
  • Item, H-E-B Pico de Gallo - Medium. Quantity: 1 each. Price: $5.18.

    $5.18

    Adjust quantity
  • Item, Fresh Jalapeño Pepper. Quantity: 1 each. Price: $0.16.

    $0.16

    Adjust quantity
  • Item, Guac On! Original Guacamole Mini Cups. Quantity: 1 each. Price: $4.45.

    $4.45

    Adjust quantity
  • Item, H-E-B Ground Cumin. Quantity: 1 each. Price: $2.27.
    H-E-B Ground Cumin
    1 tsp needed

    $2.27

    Adjust quantity
  • Item, Hill Country Fare Frozen Potato Puffs. Quantity: 1 each. Price: $3.56.

    $3.56

    Adjust quantity
  • Item, Hill Country Fare Colby & Monterey Jack Shredded Cheese. Quantity: 1 each. Price: $3.01.

    $3.01

    Adjust quantity
  • Item, Fresh Green Onions. Quantity: 1 each. Price: $0.49.
    Fresh Green Onions
    1/4 cup needed

    $0.49

    Adjust quantity

Instructions

  1. If using a conventional oven, preheat to 450°F. Line a sheet pan or an air fryer pan or basket with foil and set aside briefly.
  2. In a bowl, combine frozen potato puffs with cumin, garlic powder, and a pinch of salt and pepper and toss well to coat. Place on prepared pan or in air fryer basket.
  3. Bake 30 to 45 minutes or until potatoes are nicely browned and crispy, or use air fryer "French fry" setting and cook until just crispy.
  4. Cover tots evenly with cheese, pico de gallo, bacon bits, and jalapeños.
  5. Return to oven or air fryer and cook just long enough for cheese to melt completely, approximately 10 to 15 more minutes.
  6. Let nachos cool slightly. Serve with sour cream, guacamole, and green onions as desired.
  7. Chef's Note: Not all air fryers have the same capacity. Adjust recipe as needed to fit your particular air fryer.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    950
  • % Daily Value*
  • Total Fat
    • 75g
    • 115%
  • Saturated Fat
    • 20g
    • 100%
  • Trans Fat
    • 0g
  • Cholesterol
    • 55mg
    • 18%
  • Sodium
    • 1830mg
    • 76%
  • Total Carbohydrate
    • 60g
    • 20%
  • Dietary Fiber
    • 25g
  • Sugars
    • 5g
  • Protein
    • 20g
  • Vitamin C
    • 70%
  • Calcium
    • 35%
  • Iron
    • 15%
  • Vitamin A
    • 25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.