Skip To Content

Tomato and Mozzarella with Oven Roasted Eggplant

40 min
20 min prep
20 min cook

Serves 8

Ingredients

  • 1 Purple eggplant, ends removed & cut in 1/4 inch slices
  • 1 tbsp Olive oil, divided in half
  • 1/2 tsp Kosher salt
  • 1/2 tsp Ground black pepper
  • 3 Large vine ripe tomatoes, cut in 1/4 inch slices
  • 1 lb Fresh mozzarella balls, sliced
  • 1 Fresh basil, chopped
  • 1 tbsp Balsamic Vinegar, 4 Leaves

Instructions

  1. Preheat oven to 400ºF. Brush both sides of eggplant with half the olive oil. Arrange on a sheet pan and season with salt and pepper. Roast approximately 20 minutes. Remove from oven and allow to cool to room temperature.
  2. On a large platter layer tomatoes, eggplant and mozzarella, alternating each.
  3. Sprinkle with basil, Central Market Aged Balsamic Vinegar, and the remaining olive oil.

Nutrition

5gCarbs
15gFat
10gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories200
  • % Daily Value*
  • Total Fat
    • 15g
    • 23%
  • Saturated Fat
    • 8g
    • 40%
  • Trans Fat
    • 0g
  • Cholesterol
    • 45mg
    • 15%
  • Sodium
    • 180mg
    • 8%
  • Total Carbohydrate
    • 5g
    • 2%
  • Dietary Fiber
    • 2g
  • Sugars
    • 3g
  • Protein
    • 10g
  • Vitamin C
    • 8%
  • Calcium
    • 2%
  • Iron
    • 2%
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.