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Tofu Korma Taco

50 min
20 min prep
30 min cook

Serves 4

52gCarbs
23gFat
13gProtein

Ingredients

  • 10 oz Extra firm tofu, drained and pressed to dry
  • 1 tbsp Extra virgin olive oil
  • 2 tsp Tandoori seasoning
  • 8 oz H‑E‑B Shredded Cabbage
  • 2 tbsp H‑E‑B Mayo Real Mayonnaise Squeeze Bottle
  • 3 tbsp Fischer & Wieser Four Star Provisions Pineapple Coconut Mango Tequilla Sauce
  • 12 oz Lotus Kitchen Chicken Korma Simmer Sauce
  • 8 Butter tortillas

Shop ingredients

  • Item, H-E-B Organics Extra Firm Tofu. Quantity: 1 each. Price: $3.10.
    H-E-B Organics Extra Firm Tofu
    10 oz needed

    $3.10

    Adjust quantity
  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    1 tbsp needed

    $8.61

    Adjust quantity
  • Item, Morton & Bassett Tandoori Spice. Quantity: 1 each. Price: $5.08.
    Morton & Bassett Tandoori Spice
    2 tsp needed

    $5.08

    Adjust quantity
  • Item, H-E-B Fresh Shredded Cabbage. Quantity: 1 each. Price: $1.75.
    H-E-B Fresh Shredded Cabbage
    8 oz needed

    $1.75

    Adjust quantity
  • Item, H-E-B Real Mayonnaise. Quantity: 1 each. Price: $3.20.
    H-E-B Real Mayonnaise
    2 tbsp needed

    $3.20

    Adjust quantity
  • Item, Fischer & Wieser Four Star Provisions Pineapple Coconut Mango Tequilla Sauce. Quantity: 1 each. Price: $7.26.
    Fischer & Wieser Four Star Provisions Pineapple Coconut Mango Tequilla Sauce
    3 tbsp needed

    $7.26

    Adjust quantity
  • Item, H-E-B Butter Flour Tortillas. Quantity: 1 each. Price: $2.79.
    H-E-B Butter Flour Tortillas
    8 items needed

    $2.79

    Adjust quantity

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  • Lotus Kitchen Chicken Korma Simmer Sauce

    12 oz needed

Instructions

  1. Preheat oven to 350ºF.
  2. Grate pressed tofu on the largest setting of a box cheese grater. Place in a medium bowl, add olive oil and tandoori seasoning, and toss to coat. Spread evenly on a baking sheet and bake for 20 minutes.
  3. Set a medium pan over high heat, add simmer sauce, and reduce for 5 to 10 minutes. Once reduced, add the shredded tofu and stir to coat.
  4. Meanwhile, in a medium bowl, combine shredded cabbage, mayo, and pineapple coconut mango tequila sauce. Mix to combine and set aside.
  5. Heat tortillas in a dry skillet. Evenly divide taco filling between tortillas, top with slaw, and serve.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    440
  • % Daily Value*
  • Total Fat
    • 23g
    • 35%
  • Saturated Fat
    • 7g
    • 35%
  • Trans Fat
    • 0g
  • Cholesterol
    • 5mg
    • 2%
  • Sodium
    • 1240mg
    • 52%
  • Total Carbohydrate
    • 52g
    • 17%
  • Dietary Fiber
    • 5g
  • Sugars
    • 14g
  • Protein
    • 13g
  • Vitamin C
    • 35%
  • Calcium
    • 25%
  • Iron
    • 20%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.