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Tofu Burger

50 min
30 min prep
20 min cook

Serves 6

7gCarbs
12gFat
9gProtein

Ingredients

  • 1 Extra firm tofu
  • 2 Garlic clove, minced
  • 1/2 cup Sweet onion, chopped
  • 1/2 cup Carrot, grated
  • 1/2 cup Red bell pepper, diced
  • 3 tbsp Low sodium soy sauce
  • 2 tbsp Dijon mustard
  • 1/4 cup Crushed walnuts
  • 1 tsp Sriracha Sauce
  • 2 tbsp Fresh basil
  • 2 tbsp Fresh cilantro, chopped
  • 2 tbsp Vegetable oil

Shop ingredients

  • Item, H-E-B Organics Extra Firm Tofu. Quantity: 1 each. Price: $3.10.

    $3.10

    Adjust quantity
  • Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 1 each. Price: $5.18.

    $5.18

    Adjust quantity
  • Item, Fresh Sweet Onions. Quantity: 1 each. Price: $3.41.
    Fresh Sweet Onions
    1/2 cup needed

    $3.41

    Adjust quantity
  • Item, H-E-B Fresh Baby Carrots. Quantity: 1 each. Price: $1.23.

    $1.23

    Adjust quantity
  • Item, Fresh Red Bell Pepper. Quantity: 1 each. Price: $1.54.
    Fresh Red Bell Pepper
    1/2 cup needed

    $1.54

    Adjust quantity
  • Item, Kikkoman Less Sodium Soy Sauce. Quantity: 1 each. Price: $3.10.

    $3.10

    Adjust quantity
  • Item, Grey Poupon Country Dijon Mustard. Quantity: 1 each. Price: $4.04.

    $4.04

    Adjust quantity
  • Item, Fisher Walnuts Halves & Pieces. Quantity: 1 each. Price: $6.22.

    $6.22

    Adjust quantity
  • Item, Diamondback Sriracha Hot Chile Sauce. Quantity: 1 each. Price: $4.14.

    $4.14

    Adjust quantity
  • Item, Fresh Basil. Quantity: 1 each. Price: $2.06.
    Fresh Basil
    2 tbsp needed

    $2.06

    Adjust quantity
  • Item, Fresh Cilantro. Quantity: 1 each. Price: $0.50.
    Fresh Cilantro
    2 tbsp needed

    $0.50

    Adjust quantity
  • Item, Hill Country Fare Vegetable Oil. Quantity: 1 each. Price: $2.58.

    $2.58

    Adjust quantity

Instructions

  1. Remove tofu from package and discard water. Wrap tofu in a CLEAN dish towel or paper towel. Place tofu between 2 plates then place a heavy pot, dish or can on top. Let tofu sit while you prepare other ingredients. This will squeeze out excess moisture from tofu for a better burger.
  2. Heat vegetable oil in a medium sauté pan. Add in garlic, onion, carrot, and red bell pepper. Sauté until onions and vegetables are tender. Remove from heat and set aside.
  3. Remove tofu from paper towel and discard remaining liquid.
  4. In a large bowl combine all ingredients. Make sure tofu has crumbled evenly. Use a ½ cup measure cup to measure 4 to 5 patties.
  5. Preheat oven to 400°F.
  6. Place patties on a foil lined baking sheet. Roast patties for 15 to 20 minutes or until firm.
  7. Serve patties on whole wheat buns. Ideal toppings include pineapple rings, Asian slaw or traditional lettuce and tomatoes.
  8. Patties can be cooled and frozen individually. To reheat place in a 350°F oven until warmed through.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    170
  • % Daily Value*
  • Total Fat
    • 12g
    • 18%
  • Saturated Fat
    • 1g
    • 5%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 240mg
    • 10%
  • Total Carbohydrate
    • 7g
    • 2%
  • Dietary Fiber
    • 2g
  • Sugars
    • 2g
  • Protein
    • 9g
  • Vitamin C
    • 30%
  • Calcium
    • 8%
  • Iron
    • 8%
  • Vitamin A
    • 40%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.