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Toasted Pimento Cheese Dog

15 min
5 min prep
10 min cook

Serves 6

Unsaved Toasted Pimento Cheese Dog

Ingredients

  • 6 Beef hot dogs
  • 2 oz Candied jalapenos
  • 6 Hot dog buns
  • 1/2 lb Pimento cheese, (fresh from the deli)
  • 2 oz Shredded cabbage

Instructions

  1. Set oven to broil (or hottest setting). Line a sheet pan with foil.
  2. Slice open hot dog buns and spread evenly with about 2 tablespoons pimento cheese spread on each half.
  3. While waiting for oven to heat, place hot dogs in a sauce pan and add just enough water to cover. Bring to a simmer and cook for 2 to 3 minutes. Set aside. Can also use microwave instructions if you prefer.
  4. Broil hot dog buns until cheese is melted and buns are toasted around the edges, about 2 minutes.
  5. Remove from oven. Place 1 hot dog in each bun and top with shredded cabbage and candied jalapenos.

Nutrition

8gCarbs
29gFat
14gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories350
  • % Daily Value*
  • Total Fat
    • 29g
    • 45%
  • Saturated Fat
    • 12g
    • 60%
  • Trans Fat
    • 0.5g
  • Cholesterol
    • 60mg
    • 20%
  • Sodium
    • 720mg
    • 30%
  • Total Carbohydrate
    • 8g
    • 3%
  • Dietary Fiber
    • 0g
  • Sugars
    • 5g
  • Protein
    • 14g
  • Vitamin C
    • 10%
  • Calcium
    • 20%
  • Iron
    • 6%
  • Vitamin A
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.