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Tiramisù

1 hr 30 min
1 hr 30 min prep
0 min cook

Serves 20

27gCarbs
23gFat
9gProtein

Ingredients

  • 5 Eggs, yolks only
  • 1 1/2 cups Granulated sugar
  • 3 1/2 cups Mascarpone
  • 1 cup Heavy whipping cream, divided use
  • 30 Ladyfinger Cookies
  • 3 cups Strong brewed coffee, cooled to room temp
  • 1/2 cup Unsweetened cocoa powder

Shop ingredients

  • Item, Central Market Pasture Raised Large Brown Eggs. Quantity: 1 each. Price: $8.75.
    Central Market Pasture Raised Large Brown Eggs
    5 items needed

    $8.75

    Adjust quantity
  • Item, H-E-B Pure Cane Extra Fine Granulated Sugar. Quantity: 1 each. Price: $2.58.
    H-E-B Pure Cane Extra Fine Granulated Sugar
    1 1/2 cups needed

    $2.58

    Adjust quantity
  • Item, CELLO Mascarpone Cheese. Quantity: 2 eachs. Price: $10.38.
    CELLO Mascarpone Cheese
    3 1/2 cups needed

    $10.38

    $5.19 / each

    Adjust quantity
  • Item, H-E-B Heavy Whipping Cream. Quantity: 1 each. Price: $3.50.
    H-E-B Heavy Whipping Cream
    1 cup needed

    $3.50

    Adjust quantity
  • Item, Vicenzi Lady Finger Cookies. Quantity: 2 eachs. Price: $5.16.
    Vicenzi Lady Finger Cookies
    30 items needed

    $5.16

    $2.58 / each

    Adjust quantity
  • Item, Tejas Cafe Cinnamon Bun Ground Coffee. Quantity: 1 each. Price: $4.66.
    Tejas Cafe Cinnamon Bun Ground Coffee
    3 cups needed

    $4.66

    Adjust quantity
  • Item, H-E-B The Baker's Scoop Unsweetened Cocoa. Quantity: 1 each. Price: $3.41.
    H-E-B The Baker's Scoop Unsweetened Cocoa
    1/2 cup needed

    $3.41

    Adjust quantity

Instructions

  1. In a bowl, whisk the egg yolks with the sugar until foamy and slightly set.
  2. Place mascarpone in a bowl and whisk in about 1/4 cup of heavy cream.
  3. Fold mascarpone mixture into the egg yolks.
  4. To assemble Tiramisù, quickly dip ladyfinger cookies in the coffee and arrange them in a dish with tall sides so they're touching each other.
  5. Evenly spread half of mascarpone mixture over ladyfinger cookies. Repeat layering with remaining ingredients.
  6. Refrigerate until set, about 1 hour.
  7. Before serving, sprinkle cocoa powder over the top.
  8. Sponsored by: ITA

Nutrition

Nutrition Facts

20 servings

  • Amount Per Serving
    Calories
    510
  • % Daily Value*
  • Total Fat
    • 23g
    • 68%
  • Saturated Fat
    • 23g
    • 115%
  • Trans Fat
    • 0g
  • Cholesterol
    • 195mg
    • 65%
  • Sodium
    • 75mg
    • 3%
  • Total Carbohydrate
    • 27g
    • 9%
  • Dietary Fiber
    • 1g
  • Sugars
    • 15g
  • Protein
    • 9g
  • Vitamin C
  • Calcium
    • 15%
  • Iron
    • 6%
  • Vitamin A
    • 30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.