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The Vegan

20 min
10 min prep
10 min cook

Serves 4

Ingredients

  • 4 Plant-based burger
  • 4 oz Vegan cheese slices, about 4 slices
  • 4 Hamburger buns, toasted
  • 4 tbsp Vegan mayonnaise
  • 4 Butter lettuce leaves
  • 1 Tomato, sliced
  • 1/4 cup Red onions, sliced

Instructions

  1. Bring grill to medium high heat. Cook Beast Burgers according to package instructions then top with cheese.
  2. Toast buns on grill as well. Spread dressing on both halves of buns then top with beast burger, lettuce, tomato, onion and top half of bun. Enjoy immediately.

Nutrition

47gCarbs
32gFat
33gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories600
  • % Daily Value*
  • Total Fat
    • 32g
    • 49%
  • Saturated Fat
    • 7g
    • 35%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 910mg
    • 38%
  • Total Carbohydrate
    • 47g
    • 16%
  • Dietary Fiber
    • 11g
  • Sugars
    • 1g
  • Protein
    • 33g
  • Vitamin C
    • 8%
  • Calcium
    • 15%
  • Iron
    • 30%
  • Vitamin A
    • 30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.