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The Perfect Breakfast Sandwich

30 min
5 min prep
25 min cook

Serves 4

44gCarbs
48gFat
33gProtein

Ingredients

  • 4 Large eggs
  • 1/4 tsp Kosher salt
  • 1 lb Pork breakfast sausage, flattened into 4 patties
  • 8 slices H-E-B French Toast Breakfast Bread
  • 4 slices Sharp cheddar cheese
  • 3 tbsp Unsalted butter

Shop ingredients

  • Item, H-E-B Grade AA Cage Free Large Brown Eggs. Quantity: 1 each. Price: $3.50.
    H-E-B Grade AA Cage Free Large Brown Eggs
    4 items needed

    $3.50

    Adjust quantity
  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    1/4 tsp needed

    $2.60

    Adjust quantity
  • Item, H-E-B Premium Pork Breakfast Sausage - Regular. Quantity: 1 each. Price: $7.00.
    H-E-B Premium Pork Breakfast Sausage - Regular
    1 lb needed

    $7.00

    $3.79

    Adjust quantity
  • Item, H-E-B Bakery French Bread. Quantity: 1 each. Price: $1.04.
    H-E-B Bakery French Bread
    8 slices needed

    $1.04

    Adjust quantity
  • Item, H-E-B Sharp Cheddar Sliced Cheese. Quantity: 1 each. Price: $3.10.
    H-E-B Sharp Cheddar Sliced Cheese
    4 slices needed

    $3.10

    Adjust quantity
  • Item, H-E-B Sweet Cream Unsalted Butter. Quantity: 1 each. Price: $5.08.
    H-E-B Sweet Cream Unsalted Butter
    3 tbsp needed

    $5.08

    Adjust quantity

Instructions

  1. On a griddle or in a large pan over medium-high heat, add sausage patties and cook for 5 minutes per side or until cooked through.
  2. Meanwhile, place a griddle or large pan over medium heat and add butter. When melted, add bread and toast for 3 to 4 minutes.
  3. Flip bread and add cheese slices to 4 of the bread slices. Let cheese melt for an additional 4 minutes while the other 4 slices toast on the second side.
  4. Place a large non-stick pan over medium heat and spray with non-stick spray. Add eggs, season with salt, and cook sunny side up.
  5. To assemble breakfast sandwiches, lay sausage patties on melted cheese, top each with a sunny side up egg and finish with toast.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    740
  • % Daily Value*
  • Total Fat
    • 48g
    • 74%
  • Saturated Fat
    • 22g
    • 110%
  • Trans Fat
    • 0g
  • Cholesterol
    • 295mg
    • 98%
  • Sodium
    • 1340mg
    • 56%
  • Total Carbohydrate
    • 44g
    • 15%
  • Dietary Fiber
    • 5g
  • Sugars
    • 17g
  • Protein
    • 33g
  • Vitamin C
    • 2%
  • Calcium
    • 25%
  • Iron
    • 15%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.