That Green Queso Dip
5 min prep
15 min cook
Serves 8
Ingredients
- 8 oz 80/20 ground beef
- 1 lb Easy melt cheese
- 11 oz H-E-B That Green Sauce
- 12 oz Medium pico de gallon
- 2 lb Sea salt flavored tortilla chips, as needed
Instructions
- Heat a skillet to medium-high. Cook meat until thoroughly browned. Drain any excess fat.
- Add cheese, green sauce and pico de gallo.
- Reduce heat to medium-low. Stir constantly until fully melted.
- Keep on low heat or in a slow cooker to serve.
- Serve with chips.
Nutrition
Nutrition Facts
8 servings
- Amount Per ServingCalories280
- % Daily Value*
- Total Fat
- 22g
- 34%
- Saturated Fat
- 10g
- 50%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 980mg
- 41%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 0g
- Sugars
- 5g
- Protein
- 16g
- Vitamin C
- 10%
- Calcium
- 2%
- Iron
- 4%
- Vitamin A
- 6%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.