Skip To Content

Thanksgiving Leftovers Casserole

1 hr
15 min prep
45 min cook

Serves 10

Ingredients

  • 6 oz Stove Top Turkey Stuffing Mix, prepared per pkg. directions
  • 4 cups Leftover roasted turkey, chopped
  • 2 cups Frozen Mixed Vegetables, thawed
  • 3/4 cup Kraft Real Mayo
  • 3 cups Leftover mashed potatoes
  • 1 cup Kraft Sharp Cheddar Cheese, Shredded
  • 1/8 tsp Smoked paprika

Instructions

  1. Heat oven to 375°F. Spray a 13x9-inch baking dish with cooking spray.
  2. Evenly spread stuffing in the bottom of prepared baking dish.
  3. Combine turkey, mixed vegetables, and mayo, and spoon over stuffing.
  4. Mix potatoes and cheese together. Spread over turkey mixture and sprinkle paprika over the top.
  5. Bake for 30 to 40 minutes or until heated through.

Nutrition

26gCarbs
22gFat
21gProtein

Nutrition Facts

10 servings

  • Amount Per Serving
    Calories390
  • % Daily Value*
  • Total Fat
    • 22g
    • 34%
  • Saturated Fat
    • 6g
    • 30%
  • Trans Fat
    • 0g
  • Cholesterol
    • 65mg
    • 22%
  • Sodium
    • 650mg
    • 27%
  • Total Carbohydrate
    • 26g
    • 9%
  • Dietary Fiber
    • 3g
  • Sugars
    • 4g
  • Protein
    • 21g
  • Vitamin C
  • Calcium
    • 10%
  • Iron
    • 8%
  • Vitamin A
    • 40%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.