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Thai Pork Lettuce Wraps

40 min
20 min prep
20 min cook

Serves 8

Ingredients

  • 2 tbsp Toasted sesame oil
  • 1 1/2 tbsp Garlic Cloves, minced
  • 1 tbsp Fresh ginger root, minced
  • 1 tbsp Serrano pepper, thinly sliced
  • 2 lb Ground Pork 90% Lean
  • 2 tsp Hot Thai Seasoning, plus more as needed
  • 1/3 cup Green onion, finely chopped
  • 1 tbsp Soy sauce, plus more as needed to taste
  • 9 oz Broccoli slaw
  • 1 Lettuce Hearts, 4 leaves separated

Instructions

  1. Set a large sauté pan over medium-high heat. Add sesame oil to get hot, add garlic, ginger and serranos. Stir fry for 2 minutes.
  2. Add pork, Thai seasoning, green onions and soy sauce, stir fry until pork is slightly browned, add broccoli slaw and cook until just soft, approximately 3 to 5 minutes.
  3. Turn off heat, season to taste with more soy sauce as needed. Serve pork in lettuce leaves wrap and garnish with your favorite condiments.

Nutrition

4gCarbs
26gFat
21gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories330
  • % Daily Value*
  • Total Fat
    • 26g
    • 40%
  • Saturated Fat
    • 8g
    • 40%
  • Trans Fat
    • 0g
  • Cholesterol
    • 80mg
    • 27%
  • Sodium
    • 240mg
    • 10%
  • Total Carbohydrate
    • 4g
    • 1%
  • Dietary Fiber
    • 1g
  • Sugars
    • 1g
  • Protein
    • 21g
  • Vitamin C
    • 50%
  • Calcium
    • 4%
  • Iron
    • 10%
  • Vitamin A
    • 30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.