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Texas Whisky Pork Belly Burnt End Sliders

11 hr 40 min
9 hr 10 min prep
2 hr 30 min cook

Serves 6

Ingredients

  • 2 lb Pork belly, cut into 2 inch cubes
  • 2 tbsp Adam's Reserve Spicy Bacon Rub
  • 12.3 oz Fischer & Wieser Four Star Provisions Texas Whiskey Glaze
  • 3 tbsp Salted butter
  • 24 Horseradish pickles
  • 12 Brioche slider buns

Instructions

  1. In a medium bowl, toss pork belly with spicy bacon rub. Cover and place in the fridge overnight.
  2. Preheat oven to 250°F. Place a wire rack on a sheet pan and arrange pork belly on the rack. Transfer to the oven and bake for 2 hours.
  3. Turn oven up to 350°F. Pour Texas Whisky Glaze into an 8X8 baking dish and add butter. Add pork belly pieces and toss with whiskey glaze. Cover with foil and bake for 30 minutes.
  4. Assemble sliders: Place 2 pickle slices and 2 pieces of pork belly in each bun. Serve.

Nutrition

83gCarbs
38gFat
39gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories830
  • % Daily Value*
  • Total Fat
    • 38g
    • 58%
  • Saturated Fat
    • 13g
    • 65%
  • Trans Fat
    • 0g
  • Cholesterol
    • 120mg
    • 40%
  • Sodium
    • 1830mg
    • 76%
  • Total Carbohydrate
    • 83g
    • 28%
  • Dietary Fiber
    • 2g
  • Sugars
    • 47g
  • Protein
    • 39g
  • Vitamin C
    • 8%
  • Calcium
    • 10%
  • Iron
    • 25%
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.