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Texas Sugar Cookies

1 hr 31 min
1 hr 20 min prep
11 min cook

Serves 24

33gCarbs
8gFat
3gProtein

Ingredients

  • 1 cup Unsalted butter, softened
  • 2 cups Granulated sugar
  • 2 Large eggs
  • 1 tsp Vanilla extract
  • 4 cups All purpose flour
  • 1 tsp Kosher salt
  • 4 tsp Double acting baking powder

Shop ingredients

  • Item, H-E-B Sweet Cream Unsalted Butter. Quantity: 1 each. Price: $5.08.
    H-E-B Sweet Cream Unsalted Butter
    1 cup needed

    $5.08

    Adjust quantity
  • Item, H-E-B Pure Cane Extra Fine Granulated Sugar. Quantity: 1 each. Price: $2.58.
    H-E-B Pure Cane Extra Fine Granulated Sugar
    2 cups needed

    $2.58

    Adjust quantity
  • Item, Central Market Pasture Raised Large Brown Eggs. Quantity: 1 each. Price: $8.75.
    Central Market Pasture Raised Large Brown Eggs
    2 items needed

    $8.75

    Adjust quantity
  • Item, Adams Best Twice as Strong Vanilla Extract. Quantity: 1 each. Price: $3.62.
    Adams Best Twice as Strong Vanilla Extract
    1 tsp needed

    $3.62

    Adjust quantity
  • Item, Hill Country Fare All Purpose Flour. Quantity: 1 each. Price: $1.37.
    Hill Country Fare All Purpose Flour
    4 cups needed

    $1.37

    Adjust quantity
  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    1 tsp needed

    $2.60

    Adjust quantity
  • Item, H-E-B Double Acting Baking Powder. Quantity: 1 each. Price: $2.89.
    H-E-B Double Acting Baking Powder
    4 tsp needed

    $2.89

    Adjust quantity

Instructions

  1. Using a hand mixer or counter-top mixer cream butter and sugar together.
  2. Add eggs one at a time and beat into creamed butter and sugar. Add vanilla into butter mixture and beat until mixture is smooth.
  3. In a bowl mix all dry ingredients together. Add dry ingredients to butter mixture. Thoroughly mix together to form a smooth dough.
  4. Chill for one hour before baking.
  5. When ready to bake cookies, preheat oven to 350ᵒF. Roll out dough on a floured surface to ¼ inch thick. Cut into desired shapes and bake until golden brown (about 9 - 12 minutes, depending on size and shape of cookie cutters used).
  6. Frost with a prepared frosting or make your own with a recipe from heb.com

Nutrition

Nutrition Facts

24 servings

  • Amount Per Serving
    Calories
    210
  • % Daily Value*
  • Total Fat
    • 8g
    • 12%
  • Saturated Fat
    • 5g
    • 25%
  • Trans Fat
    • 0g
  • Cholesterol
    • 20mg
    • 7%
  • Sodium
    • 170mg
    • 7%
  • Total Carbohydrate
    • 33g
    • 11%
  • Dietary Fiber
    • 1g
  • Sugars
    • 17g
  • Protein
    • 3g
  • Vitamin C
  • Calcium
    • 6%
  • Iron
    • 6%
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.