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Texas-Style Philly Beef Steak Sandwich

25 min
10 min prep
15 min cook

Serves 6

Ingredients

  • 16 oz Fully cooked sliced Philly beef steak
  • 1 loaf French bread or Pan Frances
  • 6 oz Cream cheese, softened or spreadable
  • 1/3 cup Regular sour cream
  • 1/4 cup Jalapeño peppers, finely chopped
  • 1/2 cup Mild picante salsa
  • 1 1/2 cups Monterey jack cheese, shredded

Instructions

  1. Heat Broiler.
  2. Remove pouches from Philly Beef Steak bag.
  3. Heat both pouches in the microwave according to package directions.
  4. Meanwhile, cut bread loaf horizontally; place halves on a baking sheet, cut-sides down.
  5. Place under broiler 2 minutes or until lightly toasted.
  6. Remove from oven and turn cut-sides up.
  7. Combine cream cheese, sour cream and peppers; spread evenly over cut sides of bread.
  8. Arrange beef over top and drizzle with salsa. Sprinkle evenly with cheese.
  9. Place under broiler about 2 minutes or until cheese melts and begins to brown.
  10. Cut each half into 2-3 portions and serve immediately.

Nutrition

17gCarbs
23gFat
22gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories320
  • % Daily Value*
  • Total Fat
    • 23g
    • 35%
  • Saturated Fat
    • 12g
    • 60%
  • Trans Fat
    • 0g
  • Cholesterol
    • 80mg
    • 27%
  • Sodium
    • 910mg
    • 38%
  • Total Carbohydrate
    • 17g
    • 6%
  • Dietary Fiber
    • 1g
  • Sugars
    • 3g
  • Protein
    • 22g
  • Vitamin C
    • 20%
  • Calcium
    • 25%
  • Iron
    • 2%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.