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Texas Style Oven Smoked Brisket

4 hr 5 min
5 min prep
4 hr cook

Serves 8

Unsaved Texas Style Oven Smoked Brisket

Ingredients

  • 1/4 cup Liquid smoke
  • 6 tbsp Texas Brisket Rub
  • 4 tbsp Adams Reserve Smoked Mustard Rub
  • 4 lb Packer style beef brisket

Instructions

  1. Preheat oven to 250ºF. Add 3 cups water and liquid smoke to the bottom of a large roasting pan with a rack.
  2. Combine Texas brisket rub and smoked mustard rub in a small bowl. Rub mixture over entire surface of brisket, including the sides.
  3. Lay brisket on rack and cover pan tightly with foil. Insert an oven safe thermometer through the foil into thickest part of brisket. Be careful not to rip the foil.
  4. Slow roast in oven until internal temperature reaches 155ºF. Remove foil and continue roasting until internal temperature reaches 165ºF.
  5. Remove from oven and rest for 20 minutes, covered loosely with foil to maintain heat.
  6. Cut into thin slices with the grain of the meat, and serve with your favorite sides.

Nutrition

0gCarbs
10gFat
47gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories320
  • % Daily Value*
  • Total Fat
    • 10g
    • 15%
  • Saturated Fat
    • 3.5g
    • 18%
  • Trans Fat
    • 0g
  • Cholesterol
    • 140mg
    • 47%
  • Sodium
    • 2700mg
    • 113%
  • Total Carbohydrate
    • 0g
  • Dietary Fiber
    • 0g
  • Sugars
    • 0g
  • Protein
    • 47g
  • Vitamin C
  • Calcium
    • 2%
  • Iron
    • 20%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.