Texas Style Denver Omelette
15 min prep
10 min cook
Serves 2
Ingredients
- 3 Large eggs
- 1 tbsp Vegetable oil
- 1/2 cup Post oak smoked ham, diced small
- 1/4 cup Red bell pepper, small diced
- 1 tsp Jalapeño pepper(s), diced small, plus more as needed for spice
- 1/4 cup Green onions, chopped small
- 1/4 cup Restaurant Style 50/50 Blend Cheese, plus more as needed
Instructions
- Whisk eggs together until frothy, add a pinch of salt and pepper, and set aside.
- Place a small non-stick egg skillet over medium-high heat. Add oil, allow to get hot then add ham, peppers, and onions. Sauté 3 to 5 minutes until peppers and onions are soft.
- Add eggs, reduce heat, and use a rubber spatula to stir eggs into ham mixture to evenly distribute everything.
- Once eggs start to set on the bottom of the pan, run the spatula along the edges to keep them from sticking as needed.
- Add cheese evenly down center of omelette, gently fold over, and slide omelette onto a plate. Allow to rest 2 to 5 minutes just to allow everything to set.
- Season to taste as needed.
Nutrition
Nutrition Facts
2 servings
- Amount Per ServingCalories280
- % Daily Value*
- Total Fat
- 21g
- 32%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 0g
- Cholesterol
- 315mg
- 105%
- Sodium
- 390mg
- 16%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 1g
- Sugars
- 2g
- Protein
- 19g
- Vitamin C
- 50%
- Calcium
- 15%
- Iron
- 10%
- Vitamin A
- 25%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.