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Texas Style Crawfish Boil

40 min
20 min prep
20 min cook

Serves 6

Ingredients

  • 8 Pork and beef smoked sausage links, sliced
  • 2 tbsp Brisket rub
  • 4 lb Cooked crawfish
  • 2 Medium Fresh yellow onions, quartered
  • 1 oz Crawfish, shrimp, and crab boil mix
  • 4 Fresh corn, sliced into 1-inch pieces
  • 2 1/2 lb Baby red potatoes, quartered
  • 3 cups Unsalted butter, melted

Instructions

  1. Place potatoes, onions, and corn in a large bowl. Sprinkle with Texas brisket rub and toss to coat. Set aside.
  2. Fill a large pot with 8 quarts of water, add dried crab boil and stir. Bring to a boil over high heat.
  3. Add potatoes, cover and cook until just tender, about 9 to 10 minutes.
  4. Add sausage, onions, and corn. Cook covered for about 5 minutes.
  5. Stir in crawfish, cover and cook until fully heated through, about 2 to 3 minutes.
  6. Using a slotted spoon, transfer crawfish, sausage and vegetables to a large platter. Serve immediately with melted butter.

Nutrition

38gCarbs
119gFat
33gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories1340
  • % Daily Value*
  • Total Fat
    • 119g
    • 183%
  • Saturated Fat
    • 66g
    • 330%
  • Trans Fat
    • 4g
  • Cholesterol
    • 355mg
    • 118%
  • Sodium
    • 3750mg
    • 156%
  • Total Carbohydrate
    • 38g
    • 13%
  • Dietary Fiber
    • 4g
  • Sugars
    • 6g
  • Protein
    • 33g
  • Vitamin C
    • 50%
  • Calcium
    • 10%
  • Iron
    • 15%
  • Vitamin A
    • 90%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.