Skip To Content

Texas Style Chicago Dog

23 min
15 min prep
8 min cook

Serves 6

29gCarbs
20gFat
11gProtein

Ingredients

  • 6 Beef hot dogs
  • 1/8 tsp Celery salt
  • 1/2 cup Dill gherkins, small diced
  • 1/4 cup Pickled jalapeños, small dice
  • 1/2 cup Red onions, small diced
  • 2 Medium roma tomatoes, stemmed, sliced in 1/4 slices then halved
  • 6 Sweet Aloha hot dog buns, toasted
  • 6 tsp Whole grain mustard

Shop ingredients

  • Item, H-E-B Texas Heritage Beef Hot Dogs. Quantity: 1 each. Price: $4.49.
    H-E-B Texas Heritage Beef Hot Dogs
    6 items needed

    $4.49

    Adjust quantity
  • Item, Southern Style Spices Bulk Celery Salt. Quantity: 0.25 lbs. Price: $0.96.
    Southern Style Spices Bulk Celery Salt
    1/8 tsp needed

    $0.96

    $3.83

  • Item, H-E-B Pickle Me Dilley Kosher Dill Gherkins. Quantity: 1 each. Price: $3.10.
    H-E-B Pickle Me Dilley Kosher Dill Gherkins
    1/2 cup needed

    $3.10

    Adjust quantity
  • Item, H-E-B Sliced Mild Jalapeños. Quantity: 1 each. Price: $2.06.
    H-E-B Sliced Mild Jalapeños
    1/4 cup needed

    $2.06

    Adjust quantity
  • Item, Fresh Red Onion. Quantity: 1 each. Price: $0.81.
    Fresh Red Onion
    1/2 cup needed

    $0.81

    Adjust quantity
  • Item, Fresh Roma Tomato. Quantity: 2 eachs. Price: $0.54.
    Fresh Roma Tomato
    2 items needed

    $0.54

    $0.27 / each

    Adjust quantity
  • Item, H-E-B Bakery Sweet Aloha Hot Dog Buns. Quantity: 1 each. Price: $4.14.
    H-E-B Bakery Sweet Aloha Hot Dog Buns
    6 items needed

    $4.14

    Adjust quantity
  • Item, H-E-B Organics Whole Grain Mustard. Quantity: 1 each. Price: $2.08.
    H-E-B Organics Whole Grain Mustard
    6 tsp needed

    $2.08

    Adjust quantity

Instructions

  1. Heat a gas or charcoal grill to medium-high. Cut a shallow slit down hot dogs to prevent bubbles. Combine diced jalapeños, onions, and pickles in a small bowl and toss to combine. Reserve for later use.
  2. Grill hot dogs for 5 to 6 minutes until well browned and heated through. Remove from grill and tent with foil to keep warm.
  3. To assemble each hot dog, spread 1 teaspoon of mustard on a hot dog bun. Add a hot dog and place 2 pieces of tomato on one side. Spoon 2 tablespoons of relish on top of hot dog and sprinkle with celery salt. Serve.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    330
  • % Daily Value*
  • Total Fat
    • 20g
    • 31%
  • Saturated Fat
    • 9g
    • 45%
  • Trans Fat
    • 0.5g
  • Cholesterol
    • 60mg
    • 20%
  • Sodium
    • 880mg
    • 37%
  • Total Carbohydrate
    • 29g
    • 10%
  • Dietary Fiber
    • 1g
  • Sugars
    • 10g
  • Protein
    • 11g
  • Vitamin C
    • 6%
  • Calcium
    • 4%
  • Iron
    • 10%
  • Vitamin A
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.