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Texas Slow Cooker Bean Pot

4 hr 15 min
15 min prep
4 hr cook

Serves 6

Unsaved Texas Slow Cooker Bean Pot

Ingredients

  • 1 Slow Cooker Liner
  • 8 oz Smoked Sausage Slices
  • 2.1 oz Slices Fully Cooked Bacon, medium dice
  • 14.5 oz Garbanzo beans, drained and rinsed
  • 14.5 oz Pinto beans, drained and rinsed
  • 15.5 oz Dark Red Kidney Beans, drained and rinsed
  • 1 1/2 tbsp True Texas BBQ Sweet TX Heat Rub
  • 1/4 cup Brown Sugar
  • 2 tbsp Garlic Cloves, minced
  • 1 cup Yellow onions, medium dice
  • 10 oz Diced Tomatoes & Green Chiles
  • 1 1/2 cups Beef broth
  • 1/4 cup Fresh cilantro, minced

Instructions

  1. Place liner in a slow cooker. Add sausage, bacon, and all the beans. Sprinkle with BBQ rub and brown sugar.
  2. Add garlic and onion on top of beans then pour in diced tomatoes and beef broth. Stir gently to mix.
  3. Place lid on slow cooker, turn heat to high and cook for 4 hours.
  4. Stir in cilantro and serve as a side or over rice for a main course.

Nutrition

45gCarbs
17gFat
19gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories400
  • % Daily Value*
  • Total Fat
    • 17g
    • 26%
  • Saturated Fat
    • 5g
    • 25%
  • Trans Fat
    • 0g
  • Cholesterol
    • 35mg
    • 12%
  • Sodium
    • 1080mg
    • 45%
  • Total Carbohydrate
    • 45g
    • 15%
  • Dietary Fiber
    • 6g
  • Sugars
    • 17g
  • Protein
    • 19g
  • Vitamin C
    • 10%
  • Calcium
    • 10%
  • Iron
    • 15%
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.