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Texas Sausage and Peppers

50 min
30 min prep
20 min cook

Serves 5

26gCarbs
32gFat
19gProtein

Ingredients

  • 1 Pure Flavor Stoplight Bell Pepper, julienned
  • 1 Poblano pepper, julienned
  • 1 Yellow onion, julienned
  • 1 tbsp Extra virgin olive oil
  • 1 tsp Garlic powder
  • 5 Jalapeño cheddar links
  • 5 slices Pepper jack cheese slices
  • 5 Bolillos, halved
  • 5 tsp Mustard

Shop ingredients

  • Item, Fresh Green Bell Pepper. Quantity: 1 each. Price: $0.71.
    Fresh Green Bell Pepper
    1 item needed

    $0.71

    Adjust quantity
  • Item, Fresh Poblano Pepper. Quantity: 1 each. Price: $0.70.
    Fresh Poblano Pepper
    1 item needed

    $0.70

    Adjust quantity
  • Item, Fresh Yellow Onion. Quantity: 1 each. Price: $0.70.
    Fresh Yellow Onion
    1 item needed

    $0.70

    Adjust quantity
  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    1 tbsp needed

    $8.61

    Adjust quantity
  • Item, H-E-B California Garlic Powder. Quantity: 1 each. Price: $2.68.
    H-E-B California Garlic Powder
    1 tsp needed

    $2.68

    Adjust quantity
  • Item, Hill Country Fare Smoked Sausage Links - Jalapeno Cheddar. Quantity: 1 each. Price: $2.90.
    Hill Country Fare Smoked Sausage Links - Jalapeno Cheddar
    5 items needed

    $2.90

    Adjust quantity
  • Item, H-E-B Singles Pepper Jack Sliced Cheese, 16 ct. Quantity: 1 each. Price: $3.63.
    H-E-B Singles Pepper Jack Sliced Cheese, 16 ct
    5 slices needed

    $3.63

    Adjust quantity
  • Item, H-E-B Bakery White Bolillo Roll. Quantity: 5 eachs. Price: $2.50.
    H-E-B Bakery White Bolillo Roll
    5 items needed

    $2.50

    $0.50 / each

    Adjust quantity
  • Item, H-E-B Yellow Mustard. Quantity: 1 each. Price: $1.54.
    H-E-B Yellow Mustard
    5 tsp needed

    $1.54

    Adjust quantity

Instructions

  1. Preheat grill to medium high heat.
  2. On a 12 to 16 inch piece of foil, place peppers, onions, olive oil and garlic powder. Fold foil around peppers to form a pouch.
  3. Place foil pouch on grill and cook for 10 minutes, shaking occasionally.
  4. Add sausage to the grill and cook until blistered and warmed through.
  5. Remove peppers and sausage from the grill.
  6. Place cheese onto the bolillo, followed by peppers, sausage link, mustard, then more peppers. Serve whole or cut in half!

Nutrition

Nutrition Facts

5 servings

  • Amount Per Serving
    Calories
    470
  • % Daily Value*
  • Total Fat
    • 32g
    • 49%
  • Saturated Fat
    • 12g
    • 60%
  • Trans Fat
    • 0g
  • Cholesterol
    • 70mg
    • 23%
  • Sodium
    • 940mg
    • 39%
  • Total Carbohydrate
    • 26g
    • 9%
  • Dietary Fiber
    • 4g
  • Sugars
    • 8g
  • Protein
    • 19g
  • Vitamin C
    • 230%
  • Calcium
    • 30%
  • Iron
    • 15%
  • Vitamin A
    • 70%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.