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Texas Pie Company's Buttermilk Pie

1 hr 10 min
25 min prep
45 min cook

Serves 8

71gCarbs
19gFat
6gProtein

Ingredients

  • 1 Frozen pie dough, thawed and set at room temperature
  • 2 cups Extra fine granulated sugar
  • 4 1/2 tbsp All purpose flour
  • 1/8 tsp Ground nutmeg
  • 1 1/2 cups Low Fat Cultured 1% Milkfat Buttermilk
  • 4 Large eggs, 3 eggs for pie, 1 egg for egg wash.
  • 1 tbsp Vanilla extract
  • 3 oz Salted butter

Shop ingredients

  • Item, Texas Pie Company Original Pie Dough Puck. Quantity: 1 each. Price: $2.06.
    Texas Pie Company Original Pie Dough Puck
    1 item needed

    $2.06

    Adjust quantity
  • Item, H-E-B Pure Cane Extra Fine Granulated Sugar. Quantity: 1 each. Price: $2.58.
    H-E-B Pure Cane Extra Fine Granulated Sugar
    2 cups needed

    $2.58

    Adjust quantity
  • Item, Hill Country Fare All Purpose Flour. Quantity: 1 each. Price: $1.37.
    Hill Country Fare All Purpose Flour
    4 1/2 tbsp needed

    $1.37

    Adjust quantity
  • Item, Hill Country Fare Ground Nutmeg. Quantity: 1 each. Price: $1.56.
    Hill Country Fare Ground Nutmeg
    1/8 tsp needed

    $1.56

    Adjust quantity
  • Item, H-E-B Low Fat Cultured 1% Milkfat Buttermilk. Quantity: 1 each. Price: $1.12.
    H-E-B Low Fat Cultured 1% Milkfat Buttermilk
    1 1/2 cups needed

    $1.12

    Adjust quantity
  • Item, Central Market Pasture Raised Large Brown Eggs. Quantity: 1 each. Price: $8.75.
    Central Market Pasture Raised Large Brown Eggs
    4 items needed

    $8.75

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  • Item, Adams Best Twice as Strong Vanilla Extract. Quantity: 1 each. Price: $3.62.
    Adams Best Twice as Strong Vanilla Extract
    1 tbsp needed

    $3.62

    Adjust quantity
  • Item, Hill Country Fare Salted Butter Sticks. Quantity: 1 each. Price: $3.83.
    Hill Country Fare Salted Butter Sticks
    3 oz needed

    $3.83

    Adjust quantity

Instructions

  1. Preheat oven to 350ºF.
  2. Combine sugar, flour, and nutmeg together and mix thoroughly.
  3. Combine buttermilk, eggs, vanilla extract, and butter together. whisk to combine thoroughly.
  4. Add wet mixture to dry, and whisk until batter is smooth.
  5. Let sit for 10 minutes and roll out crust into a pie pan and crimp the edges.
  6. Pour batter into crust and brush edges of crust with the remaining egg beaten with 1 tablespoon of water.
  7. Bake 40 to 45 minutes or until completely set in the middle.
  8. Pie is delicious right out of oven, but it sets and tastes better if it has at least 30 to 45 minutes to cool.
  9. Serve with fresh whipped cream if desired.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    480
  • % Daily Value*
  • Total Fat
    • 19g
    • 29%
  • Saturated Fat
    • 13g
    • 65%
  • Trans Fat
    • 0g
  • Cholesterol
    • 40mg
    • 13%
  • Sodium
    • 340mg
    • 14%
  • Total Carbohydrate
    • 71g
    • 24%
  • Dietary Fiber
    • 1g
  • Sugars
    • 54g
  • Protein
    • 6g
  • Vitamin C
  • Calcium
    • 6%
  • Iron
    • 25%
  • Vitamin A
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.